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Research article

First published 1998-10

New strategies for minimally processed foods. The role of multitarget preservation/Nuevas estrategias para los alimentos mínimamente procesados. La conservación "multiblanco"

S.M. Alzamora, M.S. Tapia, J. Welti Chanes

Food Science and Technology International

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Research article

First published 2021-11

Extending Expectancy Theory to Food Intake: Effect of a Simulated Fast-Food Restaurant on Highly and Minimally Processed Food Expectancies

Jenna R. Cummings, Lindzey V. Hoover, Meredith I. Turner [...]

Clinical Psychological Science

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Review article

First published 2013-05

Pathogenic Psychrotolerant Sporeformers: An Emerging Challenge for Low-Temperature Storage of Minimally Processed Foods

Sarah M. Markland, Daniel F. Farkas, Kalmia E. Kniel [...]

Foodborne Pathogens and Disease

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Research article

First published 2024-05

Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age

Zefeng Zhang, Sandra L. Jackson, Euridice Martinez Steele [...]

Journal of Women's Health

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Research article

First published 2010-10

A Fast Molecular Nondestructive Protocol for Evaluating Aerobic Bacterial Load on Fresh-Cut Lettuce

P. Gómez, M. Pagnon, M. Egea-Cortines [...]

Food Science and Technology International

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Research article

First published 2025-4

Adults perceive similar ultra-processed and minimally processed foods as having different levels of healthfulness: Development of stimuli for an ultra-processed food-related implicit association task

Ashlea Braun, Michael Smith, Evan Garrett [...]

Nutrition and Health

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Research article

First published 1993-12

Reinforcement Generalization as Interaction between Processes Rather than Events: Absence of Schedule-Induced Hyperdipsia in Rats with Histories of Minimal Food-Water Contiguity

M. A. Persinger, Katherine Makarec

Perceptual and Motor Skills

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Research article

First published 1998-10

Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest/Envasado em atmósfera modificada y películas perforadas para preservar la calidad de frutas y verduras frescas después de su cosecha

F.A.R. Oliveira, S.C. Fonseca, J.C. Oliveira [...]

Food Science and Technology International

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Research article

First published 2017-9

Improved quality of a vitamin B12-fortified ‘ready to blend’ fresh-cut mix salad with chitosan

Francisco Artés-Hernández, Anna Carolina Formica-Oliveira, Francisco Artés [...]

Food Science and Technology International

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Research article

First published 2008-10

Novel Chemical Processes: Ozone,Supercritical CO2,Electrolyzed Oxidizing Water,and Chlorine Dioxide Gas

J. Novak, A. Demirci, Y. Han

Food Science and Technology International

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