Sage Journals: Discover world-class research

Free access

Research article

First published 2007-6

Dialyzability of Minerals in Corn Masa Gruel ( Atole ) Fortified with Different Iron Compounds: Effects of Ascorbic Acid,Disodium EDTA,and Phytic Acid

Luz Maria De-Regil, Esther Casanueva, David W. Killilea [...]

Food and Nutrition Bulletin

Free access

Research article

First published 2005-12

Development of Fortified Dried Broken Rice as a Complementary Food

Monthana Chitpan, Visith Chavasit, Ratchanee Kongkachuichai

Food and Nutrition Bulletin

Retricted access

Research article

First published 1982-03

Intraoral Mineralization of Abraded Dental Enamel

F. Brudevold, A. Tehrani, Y. Bakhos

Journal of Dental Research

Retricted access

Research article

First published 1985-3

Deranged Mineral Content in the Bone of Patients with Chronic Renal Failure,Estimated by Computed Tomography

F. Marumo, K. Sakurai, N. Sato [...]

The International Journal of Artificial Organs

Retricted access

Research article

First published 1951-2

Acid-Binding Capacity of Dialyzed Mucin Fractions from Human Gastric Juice. ∗

George B. Jerzy Glass, Betty L. Pugh, Stewart Wolf

Experimental Biology and Medicine

Free access

Other

First published 1993-4

Effect of Whole Saliva Components on Enamel Demineralization In Vitro

J.D.B. Featherstone, J.M. Behrman, J.E. Bell

Critical Reviews in Oral Biology & Medicine

Retricted access

Research article

First published 1960-6

Serumless Medium for Cultivation of Cells of Normal and Malignant Origin. ∗

Robert E. Neuman, Alfred A. Tytell

Experimental Biology and Medicine

Retricted access

Research article

First published 1994-04

Development of a Monoclonal Antibody Against Dentin Phosphophoryn: A Tool to Study Odontoblastic Activity

Olivier Laboux, Jean Menanteau, Sylviane Pelhate [...]

Monoclonal Antibodies in Immunodiagnosis & Immunotherapy

Retricted access

Research article

First published 2000-10

Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried in olive oil Biodisponibilidad de calcio y fósforo en ratas alimentadas con grasa de sardina cruda o frita con aceite de oliva

A.M. Pérez-Granados, M.P. Vaquero, M.P. Navarro

Food Science and Technology International

Retricted access

Research article

First published 1971-6

The Effect of Carrier Tolerance on the Antibody Response of Guinea Pigs to the Azobenzenearsonate Hapten 1

Howard J. Schwartz, Sidney Leskowitz

Experimental Biology and Medicine

Search results