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Retricted access

Research article

First published 1957-12

Human Milk Whey Proteins. ∗

Lewis Lunsford, H. F. Deutsch

Experimental Biology and Medicine

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Research article

First published 2022

Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate

Marica Rakin, Maja Bulatović, Danica Zarić [...]

Food Science and Technology International

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Research article

First published 2013-10

Determining the Composition of Proteins in Milk Using a Portable near Infrared Spectrometer

Andrei Kalinin, Viktor Krasheninnikov, Sergei Sadovskiy [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2012-4

Correlation of average hydrophobicity,water/air interface surface rheological properties and foaming properties of proteins

A Medrano, C Abirached, AC Araujo [...]

Food Science and Technology International

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Research article

First published 2004-09

Protective Effect of Bovine Milk Whey Protein Concentrate on the Ulcerative Lesions Caused by Subcutaneous Administration of Indomethacin

C.F. Rosaneli, A.E. Bighetti, M.A. Antônio [...]

Journal of Medicinal Food

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Research article

First published 1990-11

Casein: A Milk Protein with Diverse Biologic Consequences

Mark J. S. Miller, Steven A. Witherly, David A. Clark

Experimental Biology and Medicine

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Research article

First published 2000-3

Whey Protein Concentrates With and Without Immunoglobulins: A Review

Stacey J. Bell

Journal of Medicinal Food

Open access

Case report

First published 2024

Continued elevation of creatinine and uric acid in a male athlete: A case report

Ali M Alaseem

Sage Open Medical Case Reports

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Research article

First published 2012-03

Allergenicity of Bos d 5 in Children with Cow's Milk Allergy is Reduced by Transglutaminase Polymerization

Celso Eduardo Olivier, Mariana Battaglin Villas-Boas, Flavia Maria Netto [...]

Pediatric Allergy,Immunology,and Pulmonology

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Research article

First published 1997-10

Functional properties of dried milk whey Propiedades funcionales de suero de leche deshidratado

G.M. Hall, O. Iglesias

Food Science and Technology International

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