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Research article

First published 2019-9

Cooling curve in production sweetened concentrated milk supplemented with whey: Influence on the size and microstructure of lactose crystals

IT Smykov, AI Gnezdilova, YuV Vinogradova [...]

Food Science and Technology International

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Research article

First published 1957-12

Human Milk Whey Proteins. ∗

Lewis Lunsford, H. F. Deutsch

Experimental Biology and Medicine

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Research article

First published 2025

Development and evaluation of functional whey Mango beverage enriched with novel probiotic bacteria isolated from Egyptian human and cow milks

Fawzia HR Abd Rabo, Fouad MF Elshaghabee, Amira M Abdel-maged [...]

Food Science and Technology International

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Research article

First published 2022

Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate

Marica Rakin, Maja Bulatović, Danica Zarić [...]

Food Science and Technology International

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Research article

First published 1997-10

Functional properties of dried milk whey Propiedades funcionales de suero de leche deshidratado

G.M. Hall, O. Iglesias

Food Science and Technology International

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Research article

First published 1991-12

Usefulness of a Cow's Milk Whey Infant Formula (Good Start) in the Management of Children with Group 1A (Topical Reactors) IgE-Mediated Cow's Milk Allergy

Robert H. Schwartz, Linda B. Peers, Mark S. Amonette [...]

Pediatric Allergy,Immunology,and Pulmonology

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Review article

First published 2011-8

Review: Production and functionality of active peptides from milk

C. Muro Urista, R. Álvarez Fernández, F. Riera Rodriguez [...]

Food Science and Technology International

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Research article

First published 2013-10

Determining the Composition of Proteins in Milk Using a Portable near Infrared Spectrometer

Andrei Kalinin, Viktor Krasheninnikov, Sergei Sadovskiy [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2009-4-7

Improvement of antioxidant status in women conventionally treated for breast cancer after 12 months of a cow milk whey-based supplementation. A preliminary study

G. Landoni, E. Mariani, G. Oriani [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2023-5

Associations Between Habitual Dietary Behaviors and Glutamic Acid Levels in Human Milk

Shoko Nakai, Yumiko Tateoka, Yumiko Miyaguchi [...]

Journal of Human Lactation

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