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Review article

First published 2025

Nutritional value and sensory attributes of plant-based fermented milk: A comprehensive review

Qi Liu, Kunpeng Wang, Yong Shen [...]

Food Science and Technology International

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Research article

First published 2006-12

Fermented Milks Fortified with B-group Vitamins: Vitamin Stability and Effect on Resulting Products

G. Papastoyiannidis, A. Polychroniadou, A.-M. Michaelidou [...]

Food Science and Technology International

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Research article

First published 2010-10

Adjuvant Effect of a Probiotic Fermented Milk in the Protection against Salmonella Enteritidis Serovar Typhimurium Infection: Mechanisms Involved

A. De Moreno De Leblanc, C. Maldonado Galdeano, C.A. Dogi [...]

International Journal of Immunopathology and Pharmacology

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Research article

First published 2024-12

Production of fermented milk analogs using subcritical water extraction of rice by-products and investigation of its physicochemical,microbial,rheological,and sensory properties

Fatemeh Raiesi Ardali, Anousheh Sharifan, Seyed M E Mosavi [...]

Food Science and Technology International

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Review article

First published 2011-3-13

Restoration of host–microbiota homeostasis for attaining healthy aging: the role of milk and fermented milk

Felicita Jirillo, Emilio Jirillo, Thea Magrone

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2021-10

Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities

Poorva Sharma, Deepansh Sharma, Sawinder Kaur [...]

Food Science and Technology International

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Research article

First published 2015-9

Development of a non-dairy probiotic fermented product based on almond milk and inulin

Neus Bernat, Maite Cháfer, Amparo Chiralt [...]

Food Science and Technology International

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Research article

First published 2018-10

Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk

Shalini Mishra, HN Mishra

Food Science and Technology International

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Research article

First published 2019-12

Lactobacillus plantarum CQPC02-Fermented Soybean Milk Improves Loperamide-Induced Constipation in Mice

Ruokun Yi, Peng Peng, Jing Zhang [...]

Journal of Medicinal Food

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Research article

First published 2019-3

Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products

Yiming Li, Lili Li, Sofie Kromann [...]

Foodborne Pathogens and Disease

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