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Research article

First published 2017-05

Classification of Human Milks Based on Their Trans 18:1 Fatty Acid Profile and Effect of Maternal Diet

Pilar Gómez-Cortés, Miguel Angel de la Fuente

Breastfeeding Medicine

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Research article

First published 2013-10

Development of a near Infrared Method for the Quantification of the Main Classes of Fatty Acids Obtained from Raw Milk by Solvent-Free Extraction

Giovanni Cabassi, Milena Povolo, Valeria Pelizzola [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2023-06

The Association of Pre-Pregnancy Obesity and Breast Milk Fatty Acids Composition and the Relationship of Postpartum Maternal Diet,Breast Milk Fatty Acids and Infant Growth

Tugce Tekin-Guler, Nevra Koc, Aysun Kara-Uzun [...]

Breastfeeding Medicine

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Research article

First published 2009-10-21

Seasonal variation of fat composition in sheep's milk from areas of central Italy

M. Carloni, D. Fedeli, T. Roscioni [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2022-5

Influence of Homogenization in the Physicochemical Quality of Human Milk and Fat Retention in Gastric Tubes

Kely de Paula Correa, Monique Ellen Torres da Silva, Davi Rocha Bernardes de Oliveira [...]

Journal of Human Lactation

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Research article

First published 2013-02

Mastitis Is Associated with Increased Free Fatty Acids,Somatic Cell Count,and Interleukin-8 Concentrations in Human Milk

Katherine M. Hunt, Janet E. Williams, Bahman Shafii [...]

Breastfeeding Medicine

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Research article

First published 2018-12

Fatty Acid Composition and Eicosanoid Levels (LTE 4 and PGE 2 ) of Human Milk from Normal Weight and Overweight Mothers

Sara García-Ravelo, Nieves Marta Díaz-Gómez, María Virginia Martín [...]

Breastfeeding Medicine

Open access

Research article

First published 2022

Polyunsaturated Fatty Acid Composition in Breast Milk Plasma of HIV-infected and Uninfected Mothers in Relation to Infant Clinical Outcomes

Lucy Mabaya, Hilda Tendisa Matarira, Donald Moshen Tanyanyiwa [...]

Nutrition and Metabolic Insights

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Research article

First published 2017-4

Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds

Arturo A Rincón, Verónica Pino, María R Fresno [...]

Food Science and Technology International

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Research article

First published 2010-12

Physicochemical and Sensory Properties of Ice-cream Formulated with Virgin Coconut Oil

S.Y. Choo, S.K. Leong, F.S. Henna Lu

Food Science and Technology International

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