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Articles (17)

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1-10 of 17 results for milk desserts

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Select article: Development of functional milk desserts enriched with resistant starch based on consumers’ perception

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Research article

First published 2012-10

Development of functional milk desserts enriched with resistant starch based on consumers’ perception

Florencia Ares, Eloísa Arrarte, Tania De León [...]

Food Science and Technology International

Select article: Rheological properties of lactose-free dairy desserts

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Research article

First published 2016-10

Rheological properties of lactose-free dairy desserts

Serpil Sahin, Haluk Hamamci, Sultan Garayev

Food Science and Technology International

Select article: "It Makes Even Milk a Dessert"

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Other

First published 1973-02

"It Makes Even Milk a Dessert"

Joan Gussow

Clinical Pediatrics

Select article: Reviews : Simply Delicious Desserts With Eagle Brand Sweetened Condensed Milk,from Borden Kitchens. Available from Simply Delicious Desserts,PO Box 9612-D,Clinton,IA 52736. 121 pages. Price: $6.95

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Review article

First published 1991-4

Reviews : Simply Delicious Desserts With Eagle Brand Sweetened Condensed Milk,from Borden Kitchens. Available from Simply Delicious Desserts,PO Box 9612-D,Clinton,IA 52736. 121 pages. Price: $6.95

Linda Sharpe

The Science of Diabetes Self-Management and Care

Select article: Oligosacáridos bifidogénicos

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Research article

First published 1998-8

Oligosacáridos bifidogénicos

P. Rupérez

Food Science and Technology International

Select article: Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage,in simulated gastrointestinal conditions and dairy dessert

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Research article

First published 2019-10

Effect of different encapsulating agent combinations on viability of Lactobacillus casei Shirota during storage,in simulated gastrointestinal conditions and dairy dessert

Osman Gul, Ilyas Atalar, Latife Betul Gul

Food Science and Technology International

Select article: Effect of Thickening Agent and Fat in Custard Microstructure Upon in vitro Enzymatic Digestion

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Research article

First published 2007-10

Effect of Thickening Agent and Fat in Custard Microstructure Upon in vitro Enzymatic Digestion

T. Sanz, S. Handschin, J. Nuessli [...]

Food Science and Technology International

Select article: Promoting healthy eating in nursery schoolchildren: A quasi-experimental intervention study

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Research article

First published 2008-03

Promoting healthy eating in nursery schoolchildren: A quasi-experimental intervention study

Kanyarat Korwanich, Aubrey Sheiham, Wichit Srisuphan [...]

Health Education Journal

Select article: Healthy Option Preferences of Rural Restaurant Customers

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Research article

First published 2010-11

Healthy Option Preferences of Rural Restaurant Customers

Faryle Nothwehr, Linda Snetselaar, Jeffrey D. Dawson [...]

Health Promotion Practice

Select article: Recommendations for Soy Infant Formula: A Review of the Literature and a Survey of Pediatric Allergists

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Research article

First published 1993-6

Recommendations for Soy Infant Formula: A Review of the Literature and a Survey of Pediatric Allergists

Douglas E. Johnstone, Klaus J. Roghmann

Pediatric Allergy,Immunology,and Pulmonology

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