You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (21)

Journals (0)

1-10 of 21 results for milk adulteration

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: The Use of near Infrared Spectroscopy for Determination of Adulteration and Contamination in Milk and Milk Powder: Updating Knowledge

Retricted access

Review article

First published 2013-10

The Use of near Infrared Spectroscopy for Determination of Adulteration and Contamination in Milk and Milk Powder: Updating Knowledge

Tiziana M.P. Cattaneo, Stephen E. Holroyd

Journal of Near Infrared Spectroscopy

Select article: Screening for Adulterants in Liquid Milk Using a Portable Raman Miniature Spectrometer with Immersion Probe

Retricted access

Research article

First published 2017-2

Screening for Adulterants in Liquid Milk Using a Portable Raman Miniature Spectrometer with Immersion Probe

Michél K. Nieuwoudt, Stephen E. Holroyd, Cushla M. McGoverin [...]

Applied Spectroscopy

Select article: Discrimination of Adulterated Milk Based on Two-Dimensional Correlation Spectroscopy (2D-COS) Combined with Kernel Orthogonal Projection to Latent Structure (K-OPLS)

Retricted access

Research article

First published 2013-12

Discrimination of Adulterated Milk Based on Two-Dimensional Correlation Spectroscopy (2D-COS) Combined with Kernel Orthogonal Projection to Latent Structure (K-OPLS)

Renjie Yang, Rong Liu, Kexin Xu [...]

Applied Spectroscopy

Select article: Use of Pyrolysis Mass Spectrometry with Supervised Learning for the Assessment of the Adulteration of Milk of Different Species

Retricted access

Research article

First published 1997-8

Use of Pyrolysis Mass Spectrometry with Supervised Learning for the Assessment of the Adulteration of Milk of Different Species

Royston Goodacre

Applied Spectroscopy

Select article: Recent advances in near infrared spectroscopy and chemometric modeling for milk quality assessment: A comprehensive review

Retricted access

Review article

First published 2026-2

Recent advances in near infrared spectroscopy and chemometric modeling for milk quality assessment: A comprehensive review

P Padmasri, B Sathya Bama

Journal of Near Infrared Spectroscopy

Select article: Ultrasonic Study of Processed Milk Cream and Vegetable Oils

Retricted access

Research article

First published 1992-2

Ultrasonic Study of Processed Milk Cream and Vegetable Oils

V. R. Singh, Anil Kumar

Bio-Medical Materials and Engineering

Select article: Review: Selected indicators of the quality of thermal processed milk / Revisión: Indicadores seleccionados para el control de calidad de la leche tratada térmicamente

Retricted access

Review article

First published 1999-4

Review: Selected indicators of the quality of thermal processed milk / Revisión: Indicadores seleccionados para el control de calidad de la leche tratada térmicamente

R. López-Fandiño, A. Olano

Food Science and Technology International

Select article: Applications of Mass Spectrometry Techniques in the Investigation of Milk Proteome

Retricted access

Review article

First published 2011-8

Applications of Mass Spectrometry Techniques in the Investigation of Milk Proteome

Vincenzo Cunsolo, Vera Muccilli, Rosaria Saletti [...]

European Journal of Mass Spectrometry

Select article: Adulterating Breast Milk: Vitamins,Opioids,and Radioisotopes

Retricted access

Editorial

First published 2019-06

Adulterating Breast Milk: Vitamins,Opioids,and Radioisotopes

Arthur I. Eidelman

Breastfeeding Medicine

Select article: Detection of Vegetable Proteins from Soy,Pea and Wheat Isolates in Milk Powder by near Infrared Spectroscopy

Retricted access

Research article

First published 2002-1

Detection of Vegetable Proteins from Soy,Pea and Wheat Isolates in Milk Powder by near Infrared Spectroscopy

Adele Maraboli, Tiziana Maria Piera Cattaneo, Roberto Giangiacomo

Journal of Near Infrared Spectroscopy

1
2
3
10 / page

Article type

Publication date

Subjects

Access