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Research article

First published 1994-06

The Effect of Nutritional Additives on Anti-Infective Factors in Human Milk

Richard Quan, Christine Yang, Steven Rubinstein [...]

Clinical Pediatrics

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Research article

First published 1921-3

The addition of yeast to a milk diet

Philip B. Hawk, Clarence A. Smith, Olaf Bergeim

Experimental Biology and Medicine

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Research article

First published 2001-04

Volatile Fraction of Ewe's Milk Semi-Hard Cheese Manufactured with and without the Addition of a Cysteine Proteinase

R. G. Mariaca, E. Fernandez-Garcia, A. F. Mohedano [...]

Food Science and Technology International

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Research article

First published 2006-06

Vane Yield Stress of Native and Cross-linked Starch Dispersions in Skimmed Milk: Effect of Starch Concentration and λ-carrageenan Addition.

A. Tárrega, E. Costell, M. A. Rao

Food Science and Technology International

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Research article

First published 1997-8

Simultaneous interaction of pH,CaCl2 addition,temperature and enzyme concentration on milk coagulation properties / Interacción simultánea del pH,CaCl 2 añadido,temperatura y concentración enzimática sobre la coagulación de la leche

O.A. Sbodio, E.J. Tercero, V.R. Coutaz [...]

Food Science and Technology International

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Research article

First published 2018-1

Qualitative Analysis of Dairy and Powder Milk Using Laser-Induced Breakdown Spectroscopy (LIBS)

Bader A. Alfarraj, Herve K. Sanghapi, Chet R. Bhatt [...]

Applied Spectroscopy

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Research article

First published 1993-6

Application of an Experimental Design to the Detection of Foreign Substances in Milk

Nadia Pedretti, Dominique Bertrand, Michel Semenou [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 1981-12

Effect of Acute Increases in Suckling Frequency upon Food Intake and Milk Secretion in the Rabbit 1

F. Mena, G. Martinez-Escalera, C. Clapp [...]

Experimental Biology and Medicine

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Research article

First published 2016-4

Rheological,physical and sensorial evaluation of cookies supplemented with dairy powders

Durmuş Sert, M Kürşat Demir, Nilgün Ertaş

Food Science and Technology International

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Research article

First published 1921-12

The effect of heat on the calcium salts and rennet coagulability of cow's milk. ∗

Leroy S. Palmer

Experimental Biology and Medicine

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