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Restricted accessResearch articleFirst published March, 2007

Styrene–Maleic Anhydride Copolymer Foam for Heat Resistant Packaging

Robert D. Roberts, John C. Kwok

Journal of Cellular Plastics

Restricted accessEditorialFirst published August, 2025

Using AI for peer reviewing is like using a microwave to reheat an old meal

Pascal Mamassian

Perception

Restricted accessResearch articleFirst published January, 1999

Welding and Disassembly of Microwave Welded HDPE Bars

Stefan Staicovici, Chung-Yuan Wu, Avraham Benatar

Journal of Reinforced Plastics and Composites

Restricted accessResearch articleFirst published April, 2018

Efficacy Evaluation of Control Measures on the Reduction of Staphylococcus aureus in Salad and Bacillus cereus in Fried Rice Served at Restaurants

Han Sol Kim, So Jeong Choi, Ki Sun Yoon

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published May, 2016

Reanalysis and semantic persistence in native and non-native garden-path recovery

Gunnar Jacob, Claudia Felser

Quarterly Journal of Experimental Psychology

Restricted accessResearch articleFirst published December, 1999

Lipids of pork meat as affected by various cooking techniques / Modificaciones de los lípidos de carne de cerdo en función de su guiso

P. Hernández, J.L. Navarro, F. Toldrá

Food Science and Technology International

Search results

Articles (6)

Journals (0)

1-6 of 6 results for microwave reheating

Sort by:

Relevance

Select all

Sort by:

Relevance

Restricted accessResearch articleFirst published March, 2007

Styrene–Maleic Anhydride Copolymer Foam for Heat Resistant Packaging

Robert D. Roberts, John C. Kwok

Journal of Cellular Plastics

Restricted accessEditorialFirst published August, 2025

Using AI for peer reviewing is like using a microwave to reheat an old meal

Pascal Mamassian

Perception

Restricted accessResearch articleFirst published January, 1999

Welding and Disassembly of Microwave Welded HDPE Bars

Stefan Staicovici, Chung-Yuan Wu, Avraham Benatar

Journal of Reinforced Plastics and Composites

Restricted accessResearch articleFirst published April, 2018

Efficacy Evaluation of Control Measures on the Reduction of Staphylococcus aureus in Salad and Bacillus cereus in Fried Rice Served at Restaurants

Han Sol Kim, So Jeong Choi, Ki Sun Yoon

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published May, 2016

Reanalysis and semantic persistence in native and non-native garden-path recovery

Gunnar Jacob, Claudia Felser

Quarterly Journal of Experimental Psychology

Restricted accessResearch articleFirst published December, 1999

Lipids of pork meat as affected by various cooking techniques / Modificaciones de los lípidos de carne de cerdo en función de su guiso

P. Hernández, J.L. Navarro, F. Toldrá

Food Science and Technology International