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1-6 of 6 results for microwave blanching

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Research article

First published 2015-6

Effect of microwave blanching on the quality of frozen Agaricus bisporus

Emilia Bernaś, Grażyna Jaworska

Food Science and Technology International

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Research article

First published 2008-10

Evolution of Volatile Fraction and ATP Related Compounds During Storage of Desalted Cod (Gadus morhua)

I. Fernandez-Segovia, I. Escriche, J.A. Serra

Food Science and Technology International

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Research article

First published 2024-4

A comparative study of electrical and conventional pre-treatments for quality assessment of hot air dried green bell pepper

Nihal Turkmen Erol, Bige Incedayi, Ferda Sari [...]

Food Science and Technology International

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Research article

First published 2006-02

Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture,Microstructure and Rehydration Characteristics of Apple Slices

G. R. Askari, Z. Emam-Djomeh, S. M. Mousavi

Food Science and Technology International

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Other

First published 2011-8

Impact of cooking and drying on the phenolic,carotenoid contents and in vitro antioxidant capacity of Andean Arracacha (Arracacia xanthorrhiza Bancr.) root

R. Pedreschi, I. Betalleluz-Pallardel, R. Chirinos [...]

Food Science and Technology International

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Research article

First published 2008-10

Microwave and Radio Frequency Heating

H. Ramaswamy, J. Tang

Food Science and Technology International