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Research article

First published 2016-6

Effect of high hydrostatic pressure on the microbiological,biochemical characteristics of white shrimp Litopenaeus vannamei

Xiu-xia Li, Xin Tian, Jian-rong Li

Food Science and Technology International

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Other

First published 2009-03

Foodborne Pathogens and Microbiological Characteristics of Raw Milk Soft Cheese Produced and on Retail Sale in Brazil

Paula Mendonça Moraes, Gabriela Nogueira Viçosa, Anderson Keizo Yamazi [...]

Foodborne Pathogens and Disease

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Research article

First published 2019-10

Effect of storage temperature on the chemical,microbiological,and sensory characteristics of pasta filata soft cheese containing probiotic lactobacilli

Facundo Cuffia, Yanina Pavón, Guillermo George [...]

Food Science and Technology International

Open access

Research article

First published 2019-3

Infections Caused by Carbapenemase-Producing Klebsiella pneumoniae : Microbiological Characteristics and Risk Factors

Hongying Pan, Yaling Lou, Linyan Zeng [...]

Microbial Drug Resistance

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Research article

First published 2021-12

Formulation of goat’s milk yogurt with fig powder: Aromatic profile,physicochemical and microbiological characteristics

Souhila Mahmoudi, Cristina Barrocas Dias, Ana Manhita [...]

Food Science and Technology International

Open access

Research article

First published 2019-7

The Microbiology Characteristics of Infected Branchial Cleft Anomalies

Nir Hirshoren, Neta Fried, Jeffrey M. Weinberger [...]

OTO Open

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Research article

First published 2016-07

Microbiological Characteristics of Unresolved Acute Uncomplicated Cystitis

Hee Youn Kim, Seung-Ju Lee, Dong Sup Lee [...]

Microbial Drug Resistance

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Research article

First published 2006-10

Effects of Soluble Gas Stabilisation,Modified Atmosphere,Gas to Product Volume Ratio and Storage on the Microbiological and Sensory Characteristics of Ready-to-Eat Shrimp ( Pandalus borealis )

M. Sivertsvik, S. Birkeland

Food Science and Technology International

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Research article

First published 2019-6

El Gueddid,a traditional Algerian dried salted meat: Physicochemical,microbiological characteristics and proteolysis intensity during its manufacturing process and ripening

Radhia Benlacheheb, Samira Becila, Miguel A Sentandreu [...]

Food Science and Technology International

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Research article

First published 2026-3

Microbiological and Clinical Characteristics of Infected Diabetic Foot Ulcers Managed in a Tertiary Level Diabetic Foot Service

Cipriano Rossana, Marco Meloni, Laura Giurato [...]

The International Journal of Lower Extremity Wounds

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