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Research article

First published 2022-4

Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production

Saranya Wongrattanapipat, Anchukorn Chiracharoenchitta, Budsarin Choowongwitthaya [...]

Food Science and Technology International

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Research article

First published 2010-03

Evaluation of the Effects of Radiation from an X-ray Baggage Inspection System on Microbial Agents

Jay Krishnan, Bradley W. M. Cook, Tim J. Schrader [...]

Applied Biosafety

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Research article

First published 2015-12

Can Pulp Fibroblasts Kill Cariogenic Bacteria? Role of Complement Activation

C. Jeanneau, P. Rufas, C. Rombouts [...]

Journal of Dental Research

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Research article

First published 2022-04

Cryopreservation of Infant Gut Microbiota with Natural Cryoprotectants

Mu Chen, Xiaoyue Huo, Weiye Wang [...]

Biopreservation and Biobanking

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Research article

First published 2021-12

Potential Biological Remediation Strategies for Removing Perchlorate from Martian Regolith

Gina Misra, William Smith, Madeline Garner [...]

New Space

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Research article

First published 2008-06

Contribution of Specific Adventitious Microorganisms toward Evolution of Sugar and Organic Acid Profiles throughout Ripening of Model Portuguese Cheeses

C.I. Pereira, M.I. Franco, E.O. Gomes [...]

Food Science and Technology International

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Research article

First published 2006-04

Microbial Survival Rates of Escherichia coli and Deinococcus radiodurans Under Low Temperature,Low Pressure,and UV-Irradiation Conditions,and Their Relevance to Possible Martian Life

Benjamin Diaz, Dirk Schulze-Makuch

Astrobiology

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Research article

First published 2021-05

Taxonomic Characterization and Microbial Activity Determination of Cold-Adapted Microbial Communities in Lava Tube Ice Caves from Lava Beds National Monument,a High-Fidelity Mars Analogue Environment

Brady R.W. O'Connor, Miguel Ángel Fernández-Martínez, Richard J. Léveillé [...]

Astrobiology

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Research article

First published 2020-9

Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir

Linda Ould Saadi, Farid Zaidi, Teresa Sanz [...]

Food Science and Technology International

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Research article

First published 2017-1

Evaluation of the suitability and performance of cassava waste (peel) extracts in a microbial fuel cell for supplementary and sustainable energy production

Ademola Adekunle, Vijaya Raghavan

Waste Management & Research: The Journal for a Sustainable Circular Economy

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