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Articles (65)

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1-10 of 65 results for microbial shelf life

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Select article: Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage

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Research article

First published 2021-10

Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage

Hamzah Al-Qadiri, Ayed Amr, Murad A Al-Holy [...]

Food Science and Technology International

Select article: Enhancing post-harvest quality of sapota using ultraviolet-C irradiation: A study on efficacy and effects

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Research article

First published 2025-7

Enhancing post-harvest quality of sapota using ultraviolet-C irradiation: A study on efficacy and effects

Charan Singh, Nitin Kumar, Nirav Umeshbhai Joshi [...]

Food Science and Technology International

Select article: Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

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Research article

First published 2025-4

Shelf-life enhancement and microbial load reduction of fresh-cut apple using ascorbic acid and carboxymethyl cellulose coating combined with ultrasound treatment

Mahmoud Koushesh Saba, Hosain Darvishi, Lolav Zarei [...]

Food Science and Technology International

Select article: Inactivation of Microorganisms in Cloudy Ginkgo (Ginkgo biloba Linn.) Juice by Pulsed Electric Fields

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Research article

First published 2007-04

Inactivation of Microorganisms in Cloudy Ginkgo (Ginkgo biloba Linn.) Juice by Pulsed Electric Fields

H. Zhang, Z. Wang, R.-J. Yang [...]

Food Science and Technology International

Select article: Inactivation of microbes on fruit surfaces using photodynamic therapy and its influence on the postharvest shelf-life of fruits

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Research article

First published 2020-12

Inactivation of microbes on fruit surfaces using photodynamic therapy and its influence on the postharvest shelf-life of fruits

Xu Zhang, Juan Wu, Chuanshan Xu [...]

Food Science and Technology International

Select article: Note: Shelf Life Determination of Korean Seasoned Side Dishes

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First published 2003-08

Note: Shelf Life Determination of Korean Seasoned Side Dishes

Gi-Tae Kim, Yong-Duck Ko, Dong Sun Lee

Food Science and Technology International

Select article: Development of Shelf Stable Seaweed by Hurdle Processing

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Research article

First published 2002-04

Development of Shelf Stable Seaweed by Hurdle Processing

S.N. Guerrero, C.A. Campos, S.M. Alzamora

Food Science and Technology International

Select article: Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed

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Research article

First published 2011-6

Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed

E. Torrieri, F. Russo, R. Di Monaco [...]

Food Science and Technology International

Select article: Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin ( Cucurbita Moschata Duchesne ex Poiret) puree

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Research article

First published 2014-1

Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin ( Cucurbita Moschata Duchesne ex Poiret) puree

María F Gliemmo, María E Latorre, Patricia Narvaiz [...]

Food Science and Technology International

Select article: The Role of Natural Antimicrobials in Food/Packaging Biopreservation

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Research article

First published 1998-07

The Role of Natural Antimicrobials in Food/Packaging Biopreservation

Myron D. Nicholson

Journal of Plastic Film & Sheeting

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