Metals and metalloids pollution of Ethiopian surface water is becoming an environmental issue. Bioaccumulation and Biota-Sediment Accumulation Factor (BAF and BSAF) are used to quantify the bioaccumulation of contaminants from water and sediment to biota. The present study aimed to determine the BAF and BSAF of metals and metalloids in different surface waters of Ethiopia. Furthermore, the ecological and human health risks were also examined. Generally, 902 peer-reviewed papers from 2005 to 2022 were searched using search engines. The most common types of edible fish species in studied surface waters of Ethiopia were Oreochromis niloticus, Clarias gariepinus, and Barbus intermedius. The concentration of metals and metalloids were higher in sediment than in water and in carnivorous fish than in herbivorous fish. The BSAF of Se in all fish species was greater than 1. Oreochromis niloticus was a bio-concentrator of As and Se. The dissolved concentration of Cu, Cd, Pb, and Ni were higher compared to the Ethiopian Environmental Protection Authority and the European Union; Organization of Economic and Co-Operation Development environmental water quality standard guidelines for inland surface freshwater bodies. Likewise, in sediment, the concentration of Cu, Pb, Ni, Zn, and Cr were above Tolerable Effect Concentration values and Cd, Ni, and Cr were above Probable Effect Concentration levels when compared to the United States Consensus-Based Sediment Quality Guidelines for freshwater which indicates that these metals may pose risk to aquatic organisms. Consumption of raw water and fish contaminated with the detected metals and metalloids is not associated with any diseases. However, local consumers who live close to each freshwater ecosystem may become more exposed to health risk hazards. The findings of this study will provide baseline information on BAF and BSAF of metals and metalloids in surface waters and will contribute to the effective monitoring of environmental quality.

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Bioaccumulation and Biota-Sediment Accumulation Factor of Metals and Metalloids in Edible Fish: A Systematic Review in Ethiopian Surface Waters