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Research article

First published 2018-1

Are Local Minimum Wages Absorbed by Price Increases? Estimates from Internet-Based Restaurant Menus

Sylvia Allegretto, Michael Reich

ILR Review

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Research article

First published 2021-2

Menu-Based Choice Models for Customization: On the Recoverability of Reservation Prices,Model Fit,and Predictive Validity

Christian Neuerburg, Nicole Koschate-Fischer, Christian Pescher

Journal of Interactive Marketing

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Research article

First published 2004-08

Psychobiology of Price Presentation: An Experimental Analysis of Restaurant Menus

H. G. Parsa, David Njite

Journal of Hospitality & Tourism Research

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Research article

First published 2011-8

Binomial Real Option Pricing for Restaurant Menu Analysis *

Chih-Yun Yang, Te-Yi Chang

Cornell Hospitality Quarterly

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Research article

First published 2009-02

Price-Sensitivity Measurement: a Tool for Restaurant Menu Pricing

Carola Raab, Karl Mayer, Yen-Soon Kim [...]

Journal of Hospitality & Tourism Research

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Research article

First published 2022-1

Where you Look Depends on What you are Willing to Afford: Eye Tracking in Menus

Henrique Fátima Boyol Ngan, Ali Bavik, Chen-Feng Kuo [...]

Journal of Hospitality & Tourism Research

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Other

First published 1990-11

Pricing Strategies for Menus

JoAnn Carmin, Gregory X. Norkus

Cornell Hospitality Quarterly

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Research article

First published 2023-2

Variable Pricing in Restaurant Revenue Management: A Priority Mixed Bundle Strategy

Timothy Webb, Jing Ma, Andong Cheng

Cornell Hospitality Quarterly

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Research article

First published 2015-12

Price Rigidity,Inflation and the Distribution of Relative Price Changes

Sartaj Rasool Rather, S. Raja Sethu Durai, M. Ramachandran

South Asian Journal of Macroeconomics and Public Finance

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Research article

First published 1978-08

An Integrated Menu-Pricing System

Eric B. Orkin

Cornell Hospitality Quarterly

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