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Research article

First published 2010-5

Menu Engineering Using Activity-Based Costing: An Exploratory Study Using a Profit Factor Comparison Approach

Carola Raab, Karl Mayer, Stowe Shoemaker

Journal of Hospitality & Tourism Research

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Other

First published 1992-6

The Simplified Menu-Cost Spreadsheet

Stephen G. Miller

Cornell Hospitality Quarterly

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Research article

First published 2015-12

Price Rigidity,Inflation and the Distribution of Relative Price Changes

Sartaj Rasool Rather, S. Raja Sethu Durai, M. Ramachandran

South Asian Journal of Macroeconomics and Public Finance

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Other

First published 1977-11

Truth-in-Menu Legislation: Do the Benefits Outweigh the Costs?

John E.H. Sherry

Cornell Hospitality Quarterly

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Research article

First published 1998-04

Profit Measurement of Menu Items

Wilco Chan, Norman Au

Cornell Hospitality Quarterly

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Research article

First published 2015-05

Supply Contract Design for Competing Heterogeneous Suppliers under Asymmetric Information

Zhaolin Li, Jennifer K. Ryan, Lusheng Shao [...]

Production and Operations Management

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Research article

First published 2008-9

Navigation Efficiency of Two Dimensional Auditory Menus Using Spearcon Enhancements

Dianne K. Palladino, Bruce N. Walker

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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Research article

First published 1995-02

Value Pricing

David K. Hayes, Lynn M. Huffman

Cornell Hospitality Quarterly

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Research article

First published 2007-11

Club Mormon

Michael McBride

Rationality and Society

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Research article

First published 1995-06

Food Labeling for Restaurants

Carl A. Boger

Cornell Hospitality Quarterly

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