Sage Journals: Discover world-class research

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Research article

First published 2013-7

Is Access to Food a Public Good? Meat Provisioning in Early New York City,1790–1820

Gergely Baics

Journal of Urban History

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Research article

First published 1917-10

Standards of Meat Inspection under War-time and other Conditions,by THOMAS PARKER,F.R.C.V.S.,Veterinary Officer and Inspector of Meat,Provisions,etc.,to the City and County of Newcastle-upon- Tyne

Perspectives in Public Health

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Research article

First published 2012-9

The Practice and Perception of Batida (Group Hunting) in a Maya Community of Yucatan,Mexico

Mariana Rodríguez, Salvador Montiel, María D. Cervera [...]

Journal of Ethnobiology

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Research article

First published 1970-6

Single cell proteins from hydrocarbons

C. A. Shacklady

Outlook on Agriculture

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Research article

First published 2014-5

Motivating Sustainable Food Choices

Victoria Campbell-Arvai, Joseph Arvai, Linda Kalof

Environment and Behavior

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Research article

First published 1986-2

Servers and Providers: The Distribution of Food within the Family

Marion Kerr, Nicola Charles

The Sociological Review

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Research article

First published 2019-9

The Impact of a Childcare Food Service Intervention on Child Dietary Intake in Care: An Exploratory Cluster Randomized Controlled Trial

Sze Lin Yoong, Alice Grady, Kirsty Seward [...]

American Journal of Health Promotion

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Research article

First published 1988-8

Zooarchaeological Observations on the Slaughterhouse of Meketre *

Allan S. Gilbert

The Journal of Egyptian Archaeology

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Research article

First published 2021-3

Food and nutrient provision in preschools: Comparison of public and private preschools

Chin-En Yen

Nutrition and Health

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Research article

First published 2015-10

Comparing Current Practice to Recommendations for the Child and Adult Care Food Program

Marlene B. Schwartz, Kathryn E. Henderson, Gabrielle Grode [...]

Childhood Obesity

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