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Research article

First published 2005-04

Interaction of Soy Protein Isolate and Meat Protein in a Model Emulsion System. Effect of Emulsification Order and Characteristics of Soy Isolate Used

L. G. Santiago, C. Carrara, R. J. González

Food Science and Technology International

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Research article

First published 2009-08

Nutritional Effects of Mechanically Deboned Chicken Meat and Soybean Proteins Cross-linking by Microbial Transglutaminase

C.F. Volken de Souza, J. Guimarães Venzke, S. Hickmann Flôres [...]

Food Science and Technology International

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Research article

First published 1992-11

Nondestructive NIR and NIT Determination of Protein,Fat,and Water in Plastic-Wrapped,Homogenized Meat

Tomas Isaksson, Charles E. Miller, Tormod Næs

Applied Spectroscopy

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Research article

First published 2014-7

The effect of high pressure at subzero temperature on proteins solubility,drip loss and texture of fish (cod and salmon) and mammal’s (pork and beef) meat

Edyta Malinowska-Pańczyk, Marta Walecka, Roman Pawłowicz [...]

Food Science and Technology International

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Research article

First published 1916-2

Concerning the protein content of meat

N. W. Janney

Experimental Biology and Medicine

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Research article

First published 2000-8

Influence of some commercial proteases and enzymatic associations on the hydrolytic solubilization of deboned poultry meat proteins Influencia de algunas proteasas comerciales y preparados enzimáticos en la solubilización hidrolitica de las proteínas de la carne de pollo separada mecánicamente

L.H. de Barros Soares, D. Ney Marques, P. Melchionna Albuquerque [...]

Food Science and Technology International

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Research article

First published 1947-5

Calcium Enriched Meat Compared with Milk as Source of Calcium Phosphorus and Protein

Irvine McQuarrie, Mildred Ziegler, Irwin H. Moore

Experimental Biology and Medicine

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Research article

First published 2004-12

A Comparison of Acute Phase Protein Measurements and Meat Inspection Findings in Cattle

P. Tourlomoussis, P.D. Eckersall, M.M. Waterson [...]

Foodborne Pathogens and Disease

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Research article

First published 1944-6

Effect of High Protein (Meat) Diet on Mortality from Surgical Shock Due to Repeated Hemorrhage. ∗

Robert Elman, Harriet W. Davey

Experimental Biology and Medicine

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Research article

First published 2011-2

Bovine Meat Proteins as Potential Precursors of Biologically Active Peptides - a Computational Study based on the BIOPEP Database

P. Minkiewicz, J. Dziuba, J. Michalska

Food Science and Technology International

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