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Retricted access

Review article

First published 2000-7

Computerized Ergonomic Field Analysis in the Meat-Processing Industry

Rolf Ellegast, Christian Herda

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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Research article

First published 2004-6

A Hierarchical Discriminant Analysis for Species Identification in Raw Meat by Visible and near Infrared Spectroscopy

Thorsteinn Arnalds, John McElhinney, Tom Fearn [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2025-3

Representing the ‘Little Fresh Meat’ Phenomenon in the Chinese English-Medium News Media: A Corpus-Assisted Critical Discourse Analysis

Yating Yu, Run Li, Tayden Fung Chan

Journal of Asian and African Studies

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Research article

First published 2022-12

Attribution Analysis of Foodborne Disease Outbreaks Related to Meat and Meat Products in China,2002–2017

Jie Zhao, Han Cheng, Zhiyuan Wang [...]

Foodborne Pathogens and Disease

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Research article

First published 2001-10

Use of Discriminant Analysis on Visible and near Infrared Reflectance Spectra to Detect Adulteration of Fishmeal with Meat and Bone Meal

Ian Murray, Lorna S. Aucott, Ian H. Pike

Journal of Near Infrared Spectroscopy

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Research article

First published 2021-01

Exposure to Toxoplasma gondii Through Consumption of Raw or Undercooked Meat: A Systematic Review and Meta-Analysis

Julie Ducrocq, Audrey Simon, Mélanie Lemire [...]

Vector-Borne and Zoonotic Diseases

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Research article

First published 1997-3

Comparison of Multivariate Calibration and Discriminant Analysis in Evaluating NIR Spectroscopy for Determination of Meat Tenderness

Tormod Næs, Kjell Ivar Hildrum

Applied Spectroscopy

Open access

Research article

First published 2019-12

Meat,Masculinity,and Health for the “Typical Aussie Bloke”: A Social Constructivist Analysis of Class,Gender,and Consumption

Julie-Anne Carroll, Eleanor M. Capel, Danielle Gallegos

American Journal of Men's Health

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Research article

First published 1995-10

Quantitative Biomechanical Analysis of Wrist Motion in Bone-Trimming Jobs in the Red-Meat Packing Industry

John F. Monroe, Richard W. Marklin

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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Research article

First published 2009-04

Molecular Analysis of Antimicrobial-Susceptible and -Resistant Escherichia coli from Retail Meats and Human Stool and Clinical Specimens in a Rural Community Setting

Elizabeth Lyon Hannah, James R. Johnson, Frederick Angulo [...]

Foodborne Pathogens and Disease

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