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Research article

First published 2026

Physical and nutritional properties of meat analogues obtained by high-moisture extrusion with the inclusion of high Andean algae flours: Llaska ( Cladophora crispata ) and Cushuro ( Nostoc sphaericum )

Alicia Magaly Leon, Angel Sucasaca, Benita Maritza Choque-Quispe [...]

Food Science and Technology International

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Research article

First published 2005-12

Development of a New Meat Analog Through Twin-Screw Extrusion of Defatted Soy Flour-lean Pork Blend

S. X. Liu, M. Peng, S. Tu [...]

Food Science and Technology International

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Research article

First published 2022-9

An Impossible Task? Australian Food Law and the Challenge of Novel Meat Analogues

Hope Johnson, Christine Parker

Federal Law Review

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Research article

First published 1966-08

Meat Analogues — A New Food Concept

A.D. Odell

Cornell Hospitality Quarterly

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Research article

First published 2015-7

Analogies,metaphors,and wondering about the future: Lay sense-making around synthetic meat

Afrodita Marcu, Rui Gaspar, Pieter Rutsaert [...]

Public Understanding of Science

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Research article

First published 2026-3

Advancing plant-based meat analogs: Composite blend of pulse protein reinforcing structure with fibrous mushroom,jackfruit seed powder and carboxymethyl cellulose

Poshadri Achinna, Penchalaraju Malleboina, Anuprita Ashokrao Joshi [...]

Food Science and Technology International

Open access

Research article

First published 2013

Big Brains,Meat,Tuberculosis,and the Nicotinamide Switches: Co-Evolutionary Relationships with Modern Repercussions?

Adrian C. Williams, Robin I.M. Dunbar

International Journal of Tryptophan Research

Free access

Research article

First published 1985-6

Indigenous Fermented-Food Technologies for Small-Scale Industries

Keith H. Steinkraus

Food and Nutrition Bulletin

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Research article

First published 1936-10

Utilization of the Arsenic Analogue of Choline Chloride in the Bio-Synthesis of Phospholipid

Arnold Dem. Welch

Experimental Biology and Medicine

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Research article

First published 2014-4

Line Scan Hyperspectral Imaging Spectroscopy for the Early Detection of Melamine and Cyanuric Acid in Feed

Juan Antonio Fernandez Pierna, Damien Vincke, Pierre Dardenne [...]

Journal of Near Infrared Spectroscopy

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