Sage Journals: Discover world-class research

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Research article

First published 2025

Production of vegan mayonnaise using polysaccharide-conjugated mung bean protein isolate

Zülal Aksoy Caf, Seda Ersus

Food Science and Technology International

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Research article

First published 2000-4

Linear and non-linear viscoelasticity of low-in-cholesterol mayonnaise / Viscoelasticidad lineal y no lineal de mayonesas con bajo contenido en colesterol

A. Guerrero, P. Partal, C. Gallegos

Food Science and Technology International

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Research article

First published 2019-12

Substitution of sesame and peanut defatted-meal milk with egg yolk and evaluation of the rheological and microstructural properties of low-cholesterol mayonnaise

Mahsa Karshenas, Mohammad Goli, Nafiseh Zamindar

Food Science and Technology International

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Research article

First published 2011-02

Effect of E-Beam Treatment on the Safety and Shelf Life of Mayonnaise Potato Salad

María I. Cambero, María C. Cabeza, Juan A. Ordóñez [...]

Foodborne Pathogens and Disease

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Research article

First published 2009-08

Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions

C. Bengoechea, M.L. López, F. Cordobés [...]

Food Science and Technology International

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Research article

First published 2016-08

Modeling Growth Kinetic Parameters of Salmonella Enteritidis SE86 on Homemade Mayonnaise Under Isothermal and Nonisothermal Conditions

Susana de Oliveira Elias, Verônica Ortiz Alvarenga, Daniel Angelo Longhi [...]

Foodborne Pathogens and Disease

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Research article

First published 1930-5

Abstracts of Recent Research in Cookery and Allied Subjects: III. Mayonnaise

Victoria Carlsson

Teachers College Record: The Voice of Scholarship in Education

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Research article

First published 1992-4

Direct Determination of Thermophysical Parameter K ρ c in Mayonnaise,Shortening,and Edible Oil

Dane Bicanic, Mihai Chirtoc, Dorin Dadârlat [...]

Applied Spectroscopy

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Research article

First published 1947-6

The Effect of Ingested Mineral Oil on Plasma Carotene and Vitamin A

Benjamin Alexander, Evelyn Lorenzen, Richard Hoffmann [...]

Experimental Biology and Medicine

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Research article

First published 2020-06

A Successful Technique for the Surface Decontamination of Salmonella enterica Serovar Typhimurium Externally Contaminated Whole Shell Eggs Using Common Commercial Kitchen Equipment

Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield [...]

Foodborne Pathogens and Disease

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