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Research article

First published 2005-08

High Hydrostatic Pressure Processing of Mango Puree Containing Antibrowning Agents

J. A. Guerrero-Beltrán, B. G. Swanson, G. V. Barbosa-Cánovas

Food Science and Technology International

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Research article

First published 2018-1

Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing,packaging,and storage

Neelima Kaushik, P Srinivasa Rao, HN Mishra

Food Science and Technology International

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Research article

First published 2001-12

Value Added Processing of Mango and Mango Waste

Surendra Kumar Sood

SEDME (Small Enterprises Development,Management & Extension Journal): A worldwide window on MSME Studies

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Research article

First published 2010-05

An Improved Quarantine Method for Mangoes Against the Mexican Fruit Fly Based on High-Pressure Processing Combined with Heat

Gonzalo Velazquez, Hugo Ernesto Candelario, José A. Ramírez [...]

Foodborne Pathogens and Disease

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Research article

First published 2023-05-04

An orientation independent vision based weight estimation model for Alphonso mangoes

Akshatha Prabhu, N. Shobha Rani, H.T. Basavaraju

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

Free access

Research article

First published 2005-12

Nutrient Content of Complementary Foods Based on Processed and Fermented Sorghum,Groundnut,Spinach,and Mango

Habiba Oumarou, Richard Ejoh, Robert Ndjouenkeu [...]

Food and Nutrition Bulletin

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Research article

First published 2018-8-6

Formulation,Physicochemical Analysis,Sustainable Packaging-Storage Provision,Environment Friendly Drying Techniques and Energy Consumption Characteristics of Mango Leather Production: A Review

Tanmay Sarkar, Runu Chakraborty

Asian Journal of Water,Environment and Pollution

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Research article

First published 2018-12

Fruits of colonialism: The production of mangoes as commodities in northern Haiti

Kiran C Jayaram

Critique of Anthropology

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Research article

First published 2025

Microbial safety and quality indicators of UV-treated tropical fruit beverages

Gabriela Rojas, Patricia Esquivel, Oscar Acosta [...]

Food Science and Technology International

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Research article

First published 2023-9

Is It Worth Enduring? Labor in Philippine Mango Fruit Farming

Noe John Joseph E. Sacramento, Gayle Candice D. Cañete

Agrarian South: Journal of Political Economy

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