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1-2 of 2 results for mango kernel flour

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Select article: Evaluation of the chemical,antinutritional and antioxidant properties of composite flour comprising native and modified acha ( digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours

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Research article

First published January, 2022

Evaluation of the chemical,antinutritional and antioxidant properties of composite flour comprising native and modified acha ( digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours

Margaret A Olorunfemi, Olugbenga O Awolu, Victor N Enujiugha

Food Science and Technology International

Select article: Exploring differences in the physicochemical and nutritional properties of mango flours and starches

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Research article

First published January, 2026

Exploring differences in the physicochemical and nutritional properties of mango flours and starches

Nathalia Aparecida Barbosa Lossolli, Magali Leonel, Sarita Leonel [...]

Food Science and Technology International

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