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Research article

First published 2008-08

Effects of Mandarin Cultivar on Quality of Mandarin Juice

F. Beltrán, A.J. Perez-López, J.M. López-Nicolás [...]

Food Science and Technology International

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Research article

First published 2009-08

Sensory Profile and Acceptability of Juices from Mandarin Varieties and Hybrids

L. Carbonell, S. Bayarri, J.L. Navarro [...]

Food Science and Technology International

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Research article

First published 2011-10

Characterization and Comparison of Volatile Constituents of Juice and Peel from Clementine,Mandarin and their Hybrids

Toussaint Barboni, Julien Paolini, Pierre Tomi [...]

Natural Product Communications

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Research article

First published 2005-06

Effects of Heat Treatment Conditions on Fresh Taste and on Pectinmethylesterase Activity of Chilled Mandarin and Orange Juices

E. Sentandreu, L. Carbonell, J. V. Carbonell [...]

Food Science and Technology International

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Research article

First published 2011-6

Antioxidant Activity,Color,Carotenoids Composition,Minerals,Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice,cv. Orogrande

P. Navarro, A.J. Pérez-López, M.T. Mercader [...]

Food Science and Technology International

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Research article

First published 2008-04

Sensory Profile of Mandarin Chilled Juices and Consumers' Acceptability

L. Carbonell, J.L. Navarro, L. Izquierdo [...]

Food Science and Technology International

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Research article

First published 2016-2

Determination of Soluble Solids Content and Titratable Acidity of Intact Fruit and Juice of Satsuma Mandarin Using a Hand-Held near Infrared Instrument in Transmittance Mode

Rudiati Evi Masithoh, Ron Haff, Sumio Kawano

Journal of Near Infrared Spectroscopy

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Review article

First published 2023-12

High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive components

Mariah Almeida Lima, Amauri Rosenthal

Food Science and Technology International

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Research article

First published 1999-6

Efecto del envasado individual con películas plásticas en la calidad de mandarinas Dancy almacenadas en refrigeración / Effect of individual seal packaging in plastic films on the quality of Dancy mandarins stored under refrigeration

A.E. Pérez-Guzmán, C. Saucedo-Veloz, R. Arana-Errasquín

Food Science and Technology International

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