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Research article

First published 2012-6

Consumer Preferences for Maize Products in Urban Kenya

Hugo De Groote, Simon Chege Kimenju

Food and Nutrition Bulletin

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Research article

First published 1999-8

Effects of preheating temperature,moisture,and sodium metabisulfite content on quality of noodles prepared from maize flour or meal / Efecto de la temperatura de precalentamiento,humedad y contenido de metabisulfito de sodio en la calidad de fideos de harina o de sémola de maíz

R.D. Waniska, T. Yi, J. Lu [...]

Food Science and Technology International

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Other

First published 2004-04

Changes in Selected Nutrients and Microstructure of White Starch Quality Maize and Common Maize During Tortilla Preparation and Storage

R. Mora-Escobedo, P. Osorio-Diaz, M. I. Garcia-Rosas [...]

Food Science and Technology International

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Research article

First published 1996-7

Prevention of Nutrient Loss During Preparation of the Most Popular Weaning Diet in Nigeria—Practical Considerations

E.O. Ojofeitimi, S. Abiose

Nutrition and Health

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Research article

First published 2010-3

Microwave Assisted Transesterification of Maize ( Zea Mays L.) Oil as a Biodiesel Fuel

Gulsen Ozturk, Aylin Beycar Kafadar, M. Zahir Duz [...]

Energy Exploration & Exploitation

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Other

First published 2000

Use of Mango Mesocarp Flour to Enrich the Provitamin A Content of a Complementary Food Blend of Maize and Soya Bean Flours for Porridge

G. I. O. Badifu, J. C. Ilochi, J. V. Dutse [...]

Food and Nutrition Bulletin

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Research article

First published 1936-12

Preparation of Gliadin and Zein. ∗

Laurence S. Nolan, Hubert Bradford Vickery

Experimental Biology and Medicine

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Research article

First published 2012-3

Comparative Intake of White- versus Orange-Colored Maize by Zambian Children in the Context of Promotion of Biofortified Maize

Emily T. Nuss, Sara A. Arscott, Kara Bresnahan [...]

Food and Nutrition Bulletin

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Research article

First published 2007-3

Improvement of the Nutritional Quality of a Traditional Complementary Porridge Made of Fermented Yellow Maize ( Zea Mays): Effect of Maize–Legume Combinations and Traditional Processing Methods

Jeanne Ejigui, Laurent Savoie, Johanne Marin [...]

Food and Nutrition Bulletin

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Research article

First published 2012-3

Ergonomic considerations for a systemic approach: the millenium maize mills project in northern Mozambique

Ana Couvinhas, Patricia Ferrara, Denis Coelho [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

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