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Research article

First published 2015-9

Vitamin A,Iron,and Zinc Content of Fortified Maize Meal and Bread at the Household Level in 4 Areas of South Africa

Paul J. van Jaarsveld, Mieke Faber, Martha E. van Stuijvenberg

Food and Nutrition Bulletin

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Research article

First published 2012-12

Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

Philip Randall, Quentin Johnson, Anna Verster

Food and Nutrition Bulletin

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Research article

First published 2012-6

Consumer Preferences for Maize Products in Urban Kenya

Hugo De Groote, Simon Chege Kimenju

Food and Nutrition Bulletin

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Research article

First published 1999-8

Effects of preheating temperature,moisture,and sodium metabisulfite content on quality of noodles prepared from maize flour or meal / Efecto de la temperatura de precalentamiento,humedad y contenido de metabisulfito de sodio en la calidad de fideos de harina o de sémola de maíz

R.D. Waniska, T. Yi, J. Lu [...]

Food Science and Technology International

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Research article

First published 1999-2

Rheological properties of corn meal dough / Propiedades reológicas de la pasta de harina de maíz

T. Lo, R.G. Moreira, E. Castell-Pérez

Food Science and Technology International

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Research article

First published 2012-12

Flour Fortification in South Africa: Post-Implementation Survey of Micronutrient Levels at Point of Retail

Rizwan Yusufali, Nigel Sunley, Maude de Hoop [...]

Food and Nutrition Bulletin

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Research article

First published 2012-3

Comparative Intake of White- versus Orange-Colored Maize by Zambian Children in the Context of Promotion of Biofortified Maize

Emily T. Nuss, Sara A. Arscott, Kara Bresnahan [...]

Food and Nutrition Bulletin

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Research article

First published 1985-10

The availability to the rat of energy from various diet ingredients

Laboratory Animals

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Research article

First published 2007-3

Improvement of the Nutritional Quality of a Traditional Complementary Porridge Made of Fermented Yellow Maize ( Zea Mays): Effect of Maize–Legume Combinations and Traditional Processing Methods

Jeanne Ejigui, Laurent Savoie, Johanne Marin [...]

Food and Nutrition Bulletin

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Research article

First published 2014-3

Nutrient and Nontraditional Food Intakes by Zambian Children in a Controlled Feeding Trial

Samantha Schmaelzle, Chisela Kaliwile, Sara A. Arscott [...]

Food and Nutrition Bulletin

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