Search results

Articles (6)

Journals (0)

1-6 of 6 results for maize hardness

Sort by:

Relevance

Select all

Sort by:

Relevance

Retricted access

Research article

First published 2012-10

Classification of Maize Kernel Hardness Using near Infrared Hyperspectral Imaging

Cushla M. McGoverin, Marena Manley

Journal of Near Infrared Spectroscopy

Retricted access

Research article

First published 2018-9

Textural and physical properties of retort processed rice noodles: Influence of chilling and partial substitution of rice flour with pregelatinized high-amylose maize starch

Muhammad Lubowa, Shin Y Yeoh, Azhar M Easa

Food Science and Technology International

Free access

Research article

First published 2000

The Quality Protein Maize Story

S. K. Vasal

Food and Nutrition Bulletin

Retricted access

Research article

First published 2021-12

Assessing the influence of psyllium as a fat substitute in wheat and gluten-free cookies

Mayara Belorio, Cecilia Moralejo, Manuel Gómez

Food Science and Technology International

Retricted access

Research article

First published 2023-3

High fiber content snack bars made with maize biomass flour,rice flakes and oat flakes: Physicochemical properties and sensory acceptance

Alline Emannuele Chaves Ribeiro, Aryane Ribeiro Oliveira, Ana Caroline Mendes da Silva [...]

Food Science and Technology International

Free access

Research article

First published 2005

Cultural and Environmental Barriers to Adequate Iron Intake among Northern Kenyan Schoolchildren

Bettina Shell-Duncan, Thomas McDade

Food and Nutrition Bulletin