Search results: Sage Journals

Restricted accessResearch articleFirst published October 2, 2011

Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

N.S. Sampath Kumar, R.A. Nazeer, R. Jai Ganesh

Mediterranean Journal of Nutrition and Metabolism

Restricted accessResearch articleFirst published February, 2002

Transglutaminase Effects on Gelation of Jack Mackerel Surimi (Trachurus Murphyi)

M. Dondero, E. Curotto, V. Figueroa

Food Science and Technology International

Restricted accessResearch articleFirst published February, 1997

Preparaciôn y caracterización química y microestructural de surimi de merluza (Merluccius merluccius) y de jurel (Trachurus trachurus) / Preparation and chemical and microstructural characterization of surimi from hake (Merluccius merluccius) and horse mackerel (Trachurus trachurus)

E. Álvarez-Parrilla, A. Puig, M.A. Lluch

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2004

Effect of Kappa-Carrageenan on the Gelation of Horse Mackerel (T. Murphyi) Raw Paste Surimi-Type

J. Ortiz, J. M. Aguilera

Food Science and Technology International

Restricted accessResearch articleFirst published June, 1999

Inhibición de proteasas en geles de surimi de jurel (Trachurus murphyi) / Inhibition of proteases in surimi gels from jack mackerel (Trachurus murphyi)

C.M. Dondero, S.P. Concha, V.E. Curotto

Food Science and Technology International

Restricted accessOtherFirst published September, 1986

The Mackerel was in Fact a Red Herring

Henry Y. Pan, Frederic S. Glazener

Annals of Pharmacotherapy

Restricted accessResearch articleFirst published June, 1996

Efecto crioprotector de maltodextrinas en surimi de jurel (Trachurus murphyi)/Cryoprotective effect of maltodextrins on surimi from jack mackerel (Trachurus murphyi)

M. Dondero, C. Sepúlveda, E. Curotto

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2000

Nota. Efecto de la historia térmica en la gelificación de pasta fresca de jurel (T. murphyi) tipo surimi Note. Effect of thermal history on the gelation of horse mackerel (T. murphyi) raw paste surimi-type

J.M. Aguilera, J. Ortiz

Food Science and Technology International

Restricted accessResearch articleFirst published April, 1996

Prevención de la desnaturalización proteica en actomiosina de jurel (Trachurus murphyi) durante su almacenamiento en congelación/Prevention of protein denaturation of jack mackerel actomyosin (Trachurus murphyi) during frozen storage

M. Dondero, M. Araya, E. Curotto

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2012

Low-salt restructured fish products from Atlantic mackerel ( Scomber scombrus ) with texture resembling turkey breast

MJ Martelo-Vidal, JM Mesas, M Vázquez

Food Science and Technology International

Restricted accessResearch articleFirst published October 2, 2011

Functional properties of protein hydrolysates from different body parts of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber)

N.S. Sampath Kumar, R.A. Nazeer, R. Jai Ganesh

Mediterranean Journal of Nutrition and Metabolism

Restricted accessResearch articleFirst published February, 2002

Transglutaminase Effects on Gelation of Jack Mackerel Surimi (Trachurus Murphyi)

M. Dondero, E. Curotto, V. Figueroa

Food Science and Technology International

Restricted accessResearch articleFirst published February, 1997

Preparaciôn y caracterización química y microestructural de surimi de merluza (Merluccius merluccius) y de jurel (Trachurus trachurus) / Preparation and chemical and microstructural characterization of surimi from hake (Merluccius merluccius) and horse mackerel (Trachurus trachurus)

E. Álvarez-Parrilla, A. Puig, M.A. Lluch

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2004

Effect of Kappa-Carrageenan on the Gelation of Horse Mackerel (T. Murphyi) Raw Paste Surimi-Type

J. Ortiz, J. M. Aguilera

Food Science and Technology International

Restricted accessResearch articleFirst published June, 1999

Inhibición de proteasas en geles de surimi de jurel (Trachurus murphyi) / Inhibition of proteases in surimi gels from jack mackerel (Trachurus murphyi)

C.M. Dondero, S.P. Concha, V.E. Curotto

Food Science and Technology International

Restricted accessOtherFirst published September, 1986

The Mackerel was in Fact a Red Herring

Henry Y. Pan, Frederic S. Glazener

Annals of Pharmacotherapy

Restricted accessResearch articleFirst published June, 1996

Efecto crioprotector de maltodextrinas en surimi de jurel (Trachurus murphyi)/Cryoprotective effect of maltodextrins on surimi from jack mackerel (Trachurus murphyi)

M. Dondero, C. Sepúlveda, E. Curotto

Food Science and Technology International

Restricted accessResearch articleFirst published August, 2000

Nota. Efecto de la historia térmica en la gelificación de pasta fresca de jurel (T. murphyi) tipo surimi Note. Effect of thermal history on the gelation of horse mackerel (T. murphyi) raw paste surimi-type

J.M. Aguilera, J. Ortiz

Food Science and Technology International

Restricted accessResearch articleFirst published April, 1996

Prevención de la desnaturalización proteica en actomiosina de jurel (Trachurus murphyi) durante su almacenamiento en congelación/Prevention of protein denaturation of jack mackerel actomyosin (Trachurus murphyi) during frozen storage

M. Dondero, M. Araya, E. Curotto

Food Science and Technology International

Restricted accessResearch articleFirst published June, 2012

Low-salt restructured fish products from Atlantic mackerel ( Scomber scombrus ) with texture resembling turkey breast

MJ Martelo-Vidal, JM Mesas, M Vázquez

Food Science and Technology International