Sage Journals: Discover world-class research

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Research article

First published 2016-06

A High-Adhesive Lysine-Cyclic RGD Peptide Designed for Selective Cell Retention Technology

Keyu Luo, Tieniu Mei, Zhiqiang Li [...]

Tissue Engineering Part C: Methods

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Research article

First published 2020-4

Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea,sorghum,and maize flours

Shuyang Wang, Matthew G Nosworthy, James D House [...]

Food Science and Technology International

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Research article

First published 2014-9

Targeting of poly( l -lysine) to organs that propagate prions

Hye-Mi Lee, Chongsuk Ryou

Journal of Bioactive and Compatible Polymers

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Research article

First published 2008-12

Modelling of Protein Metabolism Yields Amino Acid Requirements Dependent on Dietary Amino Acid efficiency,Growth Response,Genotype and Age of Growing Chicken

F. Liebert

Avian Biology Research

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Research article

First published 1978-2

Methyltion of the Lysine Residues of Monellin 1

Robert W. Morris, Robert H. Cagan, Russell E. Martenson [...]

Experimental Biology and Medicine

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Research article

First published 1975-02

Determination of Lanthionine and Lysinoalanine as N-Trifluoroacetyl n-Butyl Esters by Gas-Liquid Chromatography

Munenori Sakamoto, Koh-Ichi Kajiyama, Takuma Teshirogi [...]

Textile Research Journal

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Other

First published 1999-03

A Comparison of Parenteral and Enteral Feeding in Neonatal Piglets,Including an Assessment of the Utilization of a Glutamine-Rich,Pediatric Elemental Diet

Robert F. P. Bertolo, Paul B. Pencharz, Ronald O. Ball

Journal of Parenteral and Enteral Nutrition

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Research article

First published 1999-05

PEGylation of Adenovirus with Retention of Infectivity and Protection from Neutralizing Antibody in Vitro and in Vivo

Catherine R. O'Riordan, Amy Lachapelle, Cristina Delgado [...]

Human Gene Therapy

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Research article

First published 2002-10

Synthesis,Biodegradability,and Biocompatibility of Lysine Diisocyanate–Glucose Polymers

Jian-Ying Zhang, Eric J. Beckman, Jing Hu [...]

Tissue Engineering Part A: Research Advances

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Research article

First published 2010-2

Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)

B.L. Olivos-Lugo, M.Á. Valdivia-López, A. Tecante

Food Science and Technology International

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