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1-2 of 2 results for low-value meat pieces

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Select article: Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage

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Research article

First published 2015-10

Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage

Milagros Medina, Teresa Antequera, Jorge Ruiz [...]

Food Science and Technology International

Select article: Relation Between Serology of Meat Juice and Bacteriology of Tonsils and Feces for the Detection of Enteropathogenic Yersinia spp. in Pigs at Slaughter

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First published 2014-08

Relation Between Serology of Meat Juice and Bacteriology of Tonsils and Feces for the Detection of Enteropathogenic Yersinia spp. in Pigs at Slaughter

Inge Van Damme, Gerty Vanantwerpen, Dirk Berkvens [...]

Foodborne Pathogens and Disease

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