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Articles (282)

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1-10 of 282 results for low-level food production

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Select article: Informal Planting of Squashes and Gourds by Rural Farmers in Southwestern Tamaulipas,Mexico,and Implications for the Local Adoption of Food Production in Prehistory

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Research article

First published 2010-3

Informal Planting of Squashes and Gourds by Rural Farmers in Southwestern Tamaulipas,Mexico,and Implications for the Local Adoption of Food Production in Prehistory

J. Kevin Hanselka

Journal of Ethnobiology

Select article: Revisiting the Archaeobotanical Record of Romero's Cave in the Ocampo Region of Tamaulipas,Mexico

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Research article

First published 2017-3

Revisiting the Archaeobotanical Record of Romero's Cave in the Ocampo Region of Tamaulipas,Mexico

J. Kevin Hanselka

Journal of Ethnobiology

Select article: Home packed food for nursery children in United Arab Emirates provides suboptimal quality

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Research article

First published 2020-12-07

Home packed food for nursery children in United Arab Emirates provides suboptimal quality

Malin Garemo, Amal Elamin, Andrew Gardner

Mediterranean Journal of Nutrition and Metabolism

Select article: Healthful Food Decision Making in Response to Traffic Light Color-Coded Nutrition Labeling

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Research article

First published 2014-4

Healthful Food Decision Making in Response to Traffic Light Color-Coded Nutrition Labeling

Joerg Koenigstorfer, Andrea Groeppel-Klein, Friederike Kamm

Journal of Public Policy & Marketing

Select article: Review: Low intensity ultrasonics in food technology / Revisión: Ultrasonidos de baja intensidad en tecnología de alimentos

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Review article

First published 1999-8

Review: Low intensity ultrasonics in food technology / Revisión: Ultrasonidos de baja intensidad en tecnología de alimentos

A. Mulet, J. Benedito, J. Bon [...]

Food Science and Technology International

Select article: Assessing wheat production futures in the Ukraine

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Research article

First published 2016-9

Assessing wheat production futures in the Ukraine

O Ryabchenko, S Nonhebel

Outlook on Agriculture

Select article: A survey of consumer awareness of salt in food and reported purchasing activity towards low salt foods

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Other

First published 1993-6

A survey of consumer awareness of salt in food and reported purchasing activity towards low salt foods

R.J. Neale, C.H. Tilston, K. Gregson [...]

Health Education Journal

Select article: Consumption Uncertainty Reduction Among Sweet Potato Smallholder Farmers in Tanzania

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Research article

First published 2019-1

Consumption Uncertainty Reduction Among Sweet Potato Smallholder Farmers in Tanzania

Fulgence Dominick Waryoba, Li Jing

Global Journal of Emerging Market Economies

Select article: Population,Natural Resources,and Technology

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Research article

First published 1967-1

Population,Natural Resources,and Technology

Edward A. Ackerman

The ANNALS of the American Academy of Political and Social Science

Select article: Food Fortification in the Philippines: Policies,Programmes,Issues,and Prospects

Free access

Research article

First published 2000

Food Fortification in the Philippines: Policies,Programmes,Issues,and Prospects

Florentino S. Solon

Food and Nutrition Bulletin

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