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Research article

First published 2025

From Vice to Virtue: Disentangling Consumer Engagement With Regular and Innovative Wine and Meat Products

Cassidy Lia Shaw, Rebecca Dolan, Armando Maria Corsi [...]

Australasian Marketing Journal

Retricted access

Research article

First published 2016-12

Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels

Szilvia Banvolgyi, K Savaş Bahçeci, Gyula Vatai [...]

Food Science and Technology International

Free access

Research article

First published 2014-5

Red wine flavonoids and vascular health

Jonathan M. Hodgson

Nutrition and Healthy Aging

Retricted access

Research article

First published 2005-6

University Students' Knowledge of Alcoholic Drinks and Their Perception of Alcohol-Related Harm

Penelope Hasking, Carly Shortell, Mireille Machalek

Journal of Drug Education: Substance Use Research and Prevention

Retricted access

Research article

First published 1988-1

The Effects of Erotica Exposure On Drinking

William H. George, Suzanne M. Phillips, Jeremy B. Skinner

Sexual Abuse

Free access

Research article

First published 2014-5

Effects of resveratrol and alcohol on mood and cognitive function in older individuals

Andrew Scholey, Sarah Benson, Con Stough [...]

Nutrition and Healthy Aging

Retricted access

Research article

First published 2000-07

Moderate Alcohol Consumption and Changes in Postprandial Lipoproteins of Premenopausal and Postmenopausal Women: A Diet-Controlled,Randomized Intervention Study

Martijn S. van der Gaag, Aafje Sierksma, Gertjan Schaafsma [...]

Journal of Women's Health

Free access

Research article

First published 2014-5

Alcohol intake and survival in Australian seniors: The Dubbo Study

L.A. Simons

Nutrition and Healthy Aging

Retricted access

Research article

First published 1979-2

Effect of Emotional State on Alcohol Consumption

Albert Mehrabian

Psychological Reports

Free access

Research article

First published 2014-5

Assessment of the impact of hereditary factors on biochemical parameters of cardiovascular risk in relation to moderate alcohol consumption

M.J. Kotze, J.L. Marnewick, M. Kidd [...]

Nutrition and Healthy Aging

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