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1-10 of 298 results for local food cultures

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Select article: ‘Right Taste,Wrong Place’: Local Food Cultures,(Dis)identification and the Formation of Classed Identity

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Research article

First published 2016-12

‘Right Taste,Wrong Place’: Local Food Cultures,(Dis)identification and the Formation of Classed Identity

Benedetta Cappellini, Elizabeth Parsons, Vicki Harman

Sociology

Select article: Globalization,localization and food culture: perceived roles of social and cultural capitals in healthy child feeding practices in Japan

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Research article

First published 2014-3

Globalization,localization and food culture: perceived roles of social and cultural capitals in healthy child feeding practices in Japan

Keiko Goto, Chihiro Ominami, Chunyan Song [...]

Global Health Promotion

Select article: Reconstructing Food Ways: Role of Skolt Sami Cultural Revitalization Programs in Local Plant Use

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Research article

First published 2016-3

Reconstructing Food Ways: Role of Skolt Sami Cultural Revitalization Programs in Local Plant Use

Natalia Magnani

Journal of Ethnobiology

Select article: Cultivating Carrots and Community: Local Organic Food and Sustainable Consumption

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Research article

First published 2007-2

Cultivating Carrots and Community: Local Organic Food and Sustainable Consumption

Gill Seyfang

Environmental Values

Select article: Cultivating Carrots and Community: Local Organic Food and Sustainable Consumption

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Research article

First published 2007-2

Cultivating Carrots and Community: Local Organic Food and Sustainable Consumption

Gill Seyfang

Environmental Values

Select article: The making of authentic tortellini: Aestheticization of artisanal labor and elite univorism in the case of local food

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Research article

First published 2019-8

The making of authentic tortellini: Aestheticization of artisanal labor and elite univorism in the case of local food

Elisa A.G. Arfini

European Journal of Cultural Studies

Select article: Building community,benefiting neighbors: “Buying local” by people who do not fit the mold for “ethical consumers”

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Research article

First published 2020-8

Building community,benefiting neighbors: “Buying local” by people who do not fit the mold for “ethical consumers”

Ethan D. Schoolman

Journal of Consumer Culture

Select article: Organic Hummus in Israel: Global and Local Ingredients and Images

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Research article

First published 2011-6

Organic Hummus in Israel: Global and Local Ingredients and Images

Rafi Grosglik

Sociological Research Online

Select article: “Turning Waste into Things of Value”: Marketing Fern,Kudzu,and Osmunda in Enshi Prefecture,China

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Research article

First published 2003-12

“Turning Waste into Things of Value”: Marketing Fern,Kudzu,and Osmunda in Enshi Prefecture,China

Xu Wu

Journal of Developing Societies

Select article: Measurement Equivalence Of An Instrument Measuring Motivation To Consume Local Food

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Research article

First published 2016-8

Measurement Equivalence Of An Instrument Measuring Motivation To Consume Local Food

Yeong Gug Kim, Anita Eves

Journal of Hospitality & Tourism Research

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