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Articles (80)

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1-10 of 80 results for local/community food projects

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Select article: Food projects in London: Lessons for policy and practice — A hidden sector and the need for `more unhealthy puddings … sometimes'

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Research article

First published 2007-06

Food projects in London: Lessons for policy and practice — A hidden sector and the need for `more unhealthy puddings … sometimes'

Martin Caraher, Elizabeth Dowler

Health Education Journal

Select article: Teaching Sustainability Practice through Service Learning: A Case Study of Reducing Food Waste

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Research article

First published 2021-02

Teaching Sustainability Practice through Service Learning: A Case Study of Reducing Food Waste

Jamie A. Picardy, Sara Ghezzi, Richard Bilodeau

Sustainability and Climate Change

Select article: Collaborative Intersectoral Approaches to Nutrition in a Community on the Urban Fringe

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Research article

First published 2001-06

Collaborative Intersectoral Approaches to Nutrition in a Community on the Urban Fringe

Karen Webb, Penelope Hawe, Michelle Noort

Health Education & Behavior

Select article: Community Perspectives on Barriers and Strategies for Promoting Locally Grown Produce From an Urban Agriculture Farm

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Research article

First published 2013-1

Community Perspectives on Barriers and Strategies for Promoting Locally Grown Produce From an Urban Agriculture Farm

Alice Hu, Angela Acosta, Abigail McDaniel [...]

Health Promotion Practice

Select article: Rice Loans and People’s Organisations in the Rural Philippines

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Research article

First published 2020-12

Rice Loans and People’s Organisations in the Rural Philippines

Elene Cloete, Pauline Werner, Samantha Poole

The International Journal of Community and Social Development

Select article: Wetland Restoration,Environmental Justice and Food Security in the Lower 9th Ward

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Research article

First published 2011-06

Wetland Restoration,Environmental Justice and Food Security in the Lower 9th Ward

J. Ashleigh Ross, Lydia Zepeda

Environmental Justice

Select article: Bringing good food to others: investigating the subjects of alternative food practice

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Research article

First published 2008-10

Bringing good food to others: investigating the subjects of alternative food practice

Julie Guthman

cultural geographies

Select article: A Case Study of Sustainability and Civic Engagement in a Sociology of Food Course

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Research article

First published 2015-3

A Case Study of Sustainability and Civic Engagement in a Sociology of Food Course

Kris De Welde

Journal of Education for Sustainable Development

Select article: The Sustainable Development of Local Agri-Food SMEs and the Improvement of the Welsh Farming Environment

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Research article

First published 2001-3

The Sustainable Development of Local Agri-Food SMEs and the Improvement of the Welsh Farming Environment

Adrian Sparkes, Brychan Thomas

Outlook on Agriculture

Select article: Project LEAN: A National Campaign to Reduce Dietary Fat Consumption

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Research article

First published 1990-7

Project LEAN: A National Campaign to Reduce Dietary Fat Consumption

Sarah E. Samuels

American Journal of Health Promotion

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