Sage Journals: Discover world-class research

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Research article

First published 2010-10

The Asparaginyl Endopeptidase Legumain after Experimental Stroke

Taku Ishizaki, Agnes Erickson, Enida Kuric [...]

Journal of Cerebral Blood Flow & Metabolism

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Review article

First published 2017-3

Leguminous Plants in the Indonesian Archipelago: Traditional Uses and Secondary Metabolites

Anton Bahtiar, Kanit Vichitphan, Jaehong Han

Natural Product Communications

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Research article

First published 2015-04

The Polar High Molecular Weight Fraction of the Agaricus blazei Murill Extract,AndoSan™,Reduces the Activity of the Tumor-Associated Protease,Legumain,in RAW 264.7 Cells

Lise Berven, Pernille Karppinen, Geir Hetland [...]

Journal of Medicinal Food

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Research article

First published 2014-6

Accumulation and Function of Trigonelline in Non-leguminous Plants

Hiroshi Ashihara, Shin Watanabe

Natural Product Communications

Open access

Research article

First published 2015

Inhibition of Nodulation and Nitrogen Nutrition of Leguminous Crops by Selected Heavy Metals

Samir A. Haddad, M. Ali Tabatabai, Abdel-Moneim A. Abdel-Moneim [...]

Air,Soil and Water Research

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Research article

First published 1988-6

Acacia tortilis and Prosopis cineraria: Leguminous Trees for Arid Areas

P. J. Gates, K. Brown

Outlook on Agriculture

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Research article

First published 1997-03

A Comparative Survey of Leguminous Plants as Sources of the Isoflavones,Genistein and Daidzein: Implications for Human Nutrition and Health

Peter B. Kaufman, James A. Duke, Harry Brielmann [...]

Journal of Integrative and Complementary Medicine

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Research article

First published 2015-5

Allelopathy in a Leguminous Mangrove Plant,Derris indica : Protoplast Co-culture Bioassay and Rotenone Effect

Aya Inoue, Daisuke Mori, Reiko Minagawa [...]

Natural Product Communications

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Research article

First published 2015-5

A Protocol for Axenic Liquid Cell Cultures of a Woody Leguminous Mangrove,Caesalpinia crista,and their Amino Acids Profiling

Aya Inoue, Shinjiro Ogita, Shinpei Tsuchiya [...]

Natural Product Communications

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Research article

First published 2021-12-03

Protective properties of sardine and chickpea protein hydrolysates against lipoprotein oxidative damages and some inflammation markers in hypercholesterolemic rats

Faiza Dehiba, Amine Allaoui, Souhila Benomar [...]

Mediterranean Journal of Nutrition and Metabolism

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