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Articles (102)

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1-10 of 102 results for leafy vegetables

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Select article: The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A meta-analysis

Open access

Research article

First published 2016

The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A meta-analysis

Richard Lee Pollock

JRSM Cardiovascular Disease

Select article: Uncultivated Brazilian Green Leaves are Richer Sources of Carotenoids than are Commercially Produced Leafy Vegetables

Free access

Research article

First published 2008-12

Uncultivated Brazilian Green Leaves are Richer Sources of Carotenoids than are Commercially Produced Leafy Vegetables

Cintia Nanci Kobori, Delia B. Rodriguez Amaya

Food and Nutrition Bulletin

Select article: Prevention of Garlic-Induced Hemolytic Anemia Using Some Tropical Green Leafy Vegetables

Retricted access

Research article

First published 2004-12

Prevention of Garlic-Induced Hemolytic Anemia Using Some Tropical Green Leafy Vegetables

Ganiyu Oboh

Journal of Medicinal Food

Select article: Antioxidant activity of some non-conventional green leafy vegetables of North-East India

Free access

Research article

First published 2015-12-31

Antioxidant activity of some non-conventional green leafy vegetables of North-East India

Pankaj Saikia, Dibakar Chandra Deka

Mediterranean Journal of Nutrition and Metabolism

Select article: Nutrient Composition of Selected Medicinal Leafy Vegetables in Western Nigeria

Retricted access

Research article

First published 2010-04

Nutrient Composition of Selected Medicinal Leafy Vegetables in Western Nigeria

O. Steve Ijarotimi, Ogechi Ekeh, O. Philip Ajayi

Journal of Medicinal Food

Select article: Fresh Leafy Vegetables and Parasitic Contamination: Practical Solutions

Retricted access

Research article

First published 2025-04

Fresh Leafy Vegetables and Parasitic Contamination: Practical Solutions

Soheyl Eskandari, Azadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi [...]

Foodborne Pathogens and Disease

Select article: Biofilm Formation by Aeromonas hydrophila on Green-Leafy Vegetables: Cabbage and Lettuce

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Research article

First published 2011-01

Biofilm Formation by Aeromonas hydrophila on Green-Leafy Vegetables: Cabbage and Lettuce

Hesham M. Elhariry

Foodborne Pathogens and Disease

Select article: Thin Layer Drying Process of Some Leafy Vegetables under Open Sun

Retricted access

Research article

First published 2007-02

Thin Layer Drying Process of Some Leafy Vegetables under Open Sun

O. P. Sobukola, O. U. Dairo, L. O. Sanni [...]

Food Science and Technology International

Select article: Change in the Ascorbic Acid,Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

Retricted access

Research article

First published 2004-7

Change in the Ascorbic Acid,Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

G. Oboh, A.A. Akindahunsi

Nutrition and Health

Select article: Tropical Green Leafy Vegetables Prevent Garlic-Induced Hepatotoxicity in the Rat

Retricted access

Research article

First published 2006-12

Tropical Green Leafy Vegetables Prevent Garlic-Induced Hepatotoxicity in the Rat

Ganiyu Oboh

Journal of Medicinal Food

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