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Research article

First published 2018-6-26

Physicochemical and nutritional characteristics of Béni Guil lamb meat raised in eastern Morocco

Kamal Belhaj, Farid Mansouri, Abdessamad Ben Moumen [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2015-10

Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage

Milagros Medina, Teresa Antequera, Jorge Ruiz [...]

Food Science and Technology International

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Research article

First published 2010-11-4

Dietary properties of lamb meat and human health

Paolo Polidori, Antonio Ortenzi, Silvia Vincenzetti [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2021-08

Potentially Pathogenic Multidrug-Resistant Escherichia coli in Lamb Meat

Katia Suemi Gozi, Luana Perpetua Tobias Deus Ajude, Marlon do Valle Barroso [...]

Microbial Drug Resistance

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Research article

First published 2014-04

Diversity of Campylobacter in Retail Meat and Liver of Lambs and Goat Kids

Thomai Lazou, Chrysostomos Dovas, Kurt Houf [...]

Foodborne Pathogens and Disease

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Research article

First published 2010-04

Prevalence and Antimicrobial Resistance of Campylobacter Species Isolated from Raw Camel,Beef,Lamb,and Goat Meat in Iran

Ebrahim Rahimi, Mehrdad Ameri, Hamid Reza Kazemeini

Foodborne Pathogens and Disease

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Research article

First published 1996-10

A Lamb-Meat-Based Formula for Infants Allergic to Casein Hydrolysate Formulas

Batia Weisselberg, Yogesh Dayal, John F. Thompson [...]

Clinical Pediatrics

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Research article

First published 2018-12

Toxoplasma gondii in Retail Beef,Lamb,and Pork in Canada: Prevalence,Quantification,and Risk Factors from a Public Health Perspective

Corinne Lafrance-Girard, Julie Arsenault, Alexandre Thibodeau [...]

Foodborne Pathogens and Disease

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Research article

First published 2011-01

Antimicrobial Resistance of Major Foodborne Pathogens from Major Meat Products

Panagiota Gousia, Vagelis Economou, Hercules Sakkas [...]

Foodborne Pathogens and Disease

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Research article

First published 2017-11

Near infrared spectroscopy (Vis-NIRS) applied to differentiation between chilled and frozen/thawed meat

MM Reis

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