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1-2 of 2 results for lactofermented

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Select article: Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds

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Research article

First published July, 2022

Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds

Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi [...]

Food Science and Technology International

Select article: Production of Monoclonal Antibody to Herbicide Fenoxaprop-ethyl

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Research article

First published October, 2011

Production of Monoclonal Antibody to Herbicide Fenoxaprop-ethyl

Yongliang Cui, Tiegui Nan, Guiyu Tan [...]

Monoclonal Antibodies in Immunodiagnosis & Immunotherapy

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