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Research article

First published 2022-7

Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds

Judit Perjéssy, Ferenc Hegyi, Magdolna Nagy-Gasztonyi [...]

Food Science and Technology International

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Research article

First published 2011-10

Yongliang Cui, Tiegui Nan, Guiyu Tan [...]

Monoclonal Antibodies in Immunodiagnosis & Immunotherapy