You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (265)

Journals (0)

1-10 of 265 results for lactic acid bacteria

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Sourdough lactic acid bacteria as antifungal and mycotoxin-controlling agents

Retricted access

Review article

First published 2016-1

Sourdough lactic acid bacteria as antifungal and mycotoxin-controlling agents

Yousef I Hassan, Ting Zhou, Lloyd B Bullerman

Food Science and Technology International

Select article: Review : Bacteriocinogenic lactic acid bacteria associated with meat products / Revisión: Bacterias lácticas productoras de bacteriocinas asociadas a productos cárnicos

Retricted access

Review article

First published 1998-6

Review : Bacteriocinogenic lactic acid bacteria associated with meat products / Revisión: Bacterias lácticas productoras de bacteriocinas asociadas a productos cárnicos

M.T. Aymerich, M. Hugas, J.M. Monfort

Food Science and Technology International

Select article: Potential of lactic acid bacteria from Pico cheese for starter culture development

Retricted access

Research article

First published 2019-6

Potential of lactic acid bacteria from Pico cheese for starter culture development

SP Câmara, A Dapkevicius, C Riquelme [...]

Food Science and Technology International

Select article: Review: Bacteriocins of Lactic Acid Bacteria

Retricted access

Review article

First published 2001-08

Review: Bacteriocins of Lactic Acid Bacteria

L. M. Cintas, M. P. Casaus, C. Herranz [...]

Food Science and Technology International

Select article: Discrimination of lactic acid bacteria Enterococcus and Lactococcus by infrared spectroscopy and multivariate techniques

Retricted access

Research article

First published 2017-8

Discrimination of lactic acid bacteria Enterococcus and Lactococcus by infrared spectroscopy and multivariate techniques

Cecile Levasseur-Garcia, Christel Couderc, Helene Tormo

Journal of Near Infrared Spectroscopy

Select article: Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional turmeric ( Curcuma longa Linn.) beverage

Retricted access

Research article

First published 2024-10

Lactic acid bacteria as an adjunct starter culture in the development of metabiotic functional turmeric ( Curcuma longa Linn.) beverage

Ritika Modi, ParamPal Sahota

Food Science and Technology International

Select article: Molecular Identification of Lactic Acid Bacteria an Approach to Sustainable Food Security

Open access

Research article

First published 2021-12

Molecular Identification of Lactic Acid Bacteria an Approach to Sustainable Food Security

Dessy Abdullah, Sandeep Poddar, Ramesh Prasath Rai [...]

Journal of Public Health Research

Select article: Bioconversion of Pinot noir anthocyanins into bioactive phenolic compounds by lactic acid bacteria

Free access

Research article

First published 2014-5

Bioconversion of Pinot noir anthocyanins into bioactive phenolic compounds by lactic acid bacteria

W. Suthanthangjai, P.A. Kilmartin, A.R.J. Phillips [...]

Nutrition and Healthy Aging

Select article: Note. Histamine production by some lactic acid bacteria isolated from ciders / Nota. Producción de histamina por algunas bacterias lácticas aisladas a partir de sidras

Retricted access

Research article

First published 2000-4

Note. Histamine production by some lactic acid bacteria isolated from ciders / Nota. Producción de histamina por algunas bacterias lácticas aisladas a partir de sidras

G. del Campo, I. Lavado, M. Dueñas [...]

Food Science and Technology International

Select article: Review: Biochemical and technological assessment of the metabolism of pure and mixed cultures of yeast and lactic acid bacteria in breadmaking applications / Revisión: Aspectos bioquímicos y tecnológicos del metabolismo de cultivos puros y mixtos de levaduras y bacterias ácido lácticas en panificación

Retricted access

Review article

First published 1996-12

Review: Biochemical and technological assessment of the metabolism of pure and mixed cultures of yeast and lactic acid bacteria in breadmaking applications / Revisión: Aspectos bioquímicos y tecnológicos del metabolismo de cultivos puros y mixtos de levaduras y bacterias ácido lácticas en panificación

C. Collar

Food Science and Technology International

1
2
3
•••
27
10 / page

Article type

Publication date

Subjects

Access