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Research article

First published 2023-7

Processing of ketchup by a pilot-scale ultrasonication system: Effects on quality properties and microbial inactivation

Gulsun Akdemir Evrendilek, Anıl Bodruk, Merve Eda Eker [...]

Food Science and Technology International

Open access

Research article

First published 2024-12

Physico-Chemical Characterization,Biological Attributes and Sensory Evaluation of Commercial Ketchup

Qamar Ul Hassan, Raja Adil Sarfraz, Muhammad Mohsin [...]

Natural Product Communications

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Other

First published 2004-04

Influence of Tomato Paste Processing on the Linear Viscoelasticity of Tomato Ketchup

C. Valencia, M. C. Sanchez, A. Ciruelos [...]

Food Science and Technology International

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Research article

First published 2014-10

Evaluation of the Salt Content of Canned Sardines in Tomato Ketchup by Diffuse Reflection near Infrared Spectroscopy

Panmanas Sirisomboon, Pimpen Pornchaloempong, Peerawat Ramsiri [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2005-2

Retailer,Manufacturers,and Individual Consumers: Modeling the Supply Side in the Ketchup Marketplace

J. Miguel Villas-Boas, Ying Zhao

Journal of Marketing Research

Free access

Research article

First published 2014-7-24

Differences in the carotenoid profile of commercially available organic and conventional tomato-based products

Anna Vallverdú-Queralt, Miriam Martínez-Huélamo, Isidre Casals-Ribes [...]

Journal of Berry Research

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Research article

First published 1998-10

`Is there any Ketchup,Vera?': Gender,Power and Pragmatics

Deborah Cameron

Discourse & Society

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Other

First published 2013-7

Quality improvement in health care: is it mustard or ketchup?

Cathy Howe

Journal of Health Services Research & Policy

Free access

Research article

First published 2004-2

Salsa and Ketchup: Transnational Migrants Straddle Two Worlds

Peggy Levitt

Contexts

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Research article

First published 2008-09

The Functional Role of Some Tomato Products on Lipid Profile and Liver Function in Adult Rats

Hoda Salama Ibrahim, Lamiaa Ali Ahmed, Maha Mohamed Essam El-din

Journal of Medicinal Food

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