Search results: Sage Journals

Restricted accessResearch articleFirst published December, 2024

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos [...]

Food Science and Technology International

Restricted accessResearch articleFirst published 2025

Preharvest Plai Oil Application in Hydroponic Kale for Producing Fresh Salad Leaves with Antimicrobial Activity Against Listeria monocytogenes : Possible Mechanism of Action

Athakorn Promwee, Narumol Matan

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published December, 2021

Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce

Noelia Castillejo, Ginés Benito Martínez-Hernández, Francisco Artés-Hernández

Food Science and Technology International

Restricted accessBook reviewFirst published April, 2017

Book Review: Sampat Kale,Grassroots Development Initiatives in India: Rights Based Approach to Development and Advocacy

Jose Boban K.

Sociological Bulletin

Restricted accessResearch articleFirst published November, 2014

Young radical nationalists: Prisoners of their own myth? The case of the Kale Borroka in the Spanish Basque country

Jérôme Ferret

Current Sociology

Open accessResearch articleFirst published January, 2026

Fluctuación poblacional de insectos fitófagos en kale Brassica oleracea var. sabellica L. (Brassicaceae) en Guanajuato,México

Cinthia Martínez-Sánchez, Cesar L. Aguirre-Mancilla, Carlos A. Flores-Gómez [...]

Revista Colombiana de Entomología

Restricted accessResearch articleFirst published September, 2017

Antidiabetic Properties of an Apple/Kale Extract In Vitro,In Situ,and in Mice Fed a Western-Type Diet

Anke Schloesser, Tuba Esatbeyoglu, Gerhard Schultheiß [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published March, 2008

Where's the Kale? Environmental Availability of Fruits and Vegetables in Two Racially Dissimilar Communities

Edith M. Williams, Bamidele O. Tayo, Beverly McLean [...]

Environmental Justice

Restricted accessBook reviewFirst published September, 2018

Review: Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City

Lesli Hoey

Journal of Planning Education and Research

Restricted accessResearch articleFirst published December, 2022

A New and Alternative Route: Transvaginal Natural Orifice Transluminal Endoscopic Scarless Surgery (vaginal natural orifice transluminal endoscopic surgery) For Class 2 and Class 3 Obese Patients Suffering From Benign and Malignant Gynecologic Pathologies

Ahmet Kale, Emre Mat, Gülfem Başol [...]

Surgical Innovation

Restricted accessResearch articleFirst published December, 2024

Postharvest shelf life extension of minimally processed kale at ambient and refrigerated storage by use of modified atmosphere

Antonella Barriga Lourenco, Victoria Casajús, Romina Ramos [...]

Food Science and Technology International

Restricted accessResearch articleFirst published 2025

Preharvest Plai Oil Application in Hydroponic Kale for Producing Fresh Salad Leaves with Antimicrobial Activity Against Listeria monocytogenes : Possible Mechanism of Action

Athakorn Promwee, Narumol Matan

Foodborne Pathogens and Disease

Restricted accessResearch articleFirst published December, 2021

Revalorized broccoli by-products and mustard improved quality during shelf life of a kale pesto sauce

Noelia Castillejo, Ginés Benito Martínez-Hernández, Francisco Artés-Hernández

Food Science and Technology International

Restricted accessBook reviewFirst published April, 2017

Book Review: Sampat Kale,Grassroots Development Initiatives in India: Rights Based Approach to Development and Advocacy

Jose Boban K.

Sociological Bulletin

Restricted accessResearch articleFirst published November, 2014

Young radical nationalists: Prisoners of their own myth? The case of the Kale Borroka in the Spanish Basque country

Jérôme Ferret

Current Sociology

Open accessResearch articleFirst published January, 2026

Fluctuación poblacional de insectos fitófagos en kale Brassica oleracea var. sabellica L. (Brassicaceae) en Guanajuato,México

Cinthia Martínez-Sánchez, Cesar L. Aguirre-Mancilla, Carlos A. Flores-Gómez [...]

Revista Colombiana de Entomología

Restricted accessResearch articleFirst published September, 2017

Antidiabetic Properties of an Apple/Kale Extract In Vitro,In Situ,and in Mice Fed a Western-Type Diet

Anke Schloesser, Tuba Esatbeyoglu, Gerhard Schultheiß [...]

Journal of Medicinal Food

Restricted accessResearch articleFirst published March, 2008

Where's the Kale? Environmental Availability of Fruits and Vegetables in Two Racially Dissimilar Communities

Edith M. Williams, Bamidele O. Tayo, Beverly McLean [...]

Environmental Justice

Restricted accessBook reviewFirst published September, 2018

Review: Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City

Lesli Hoey

Journal of Planning Education and Research

Restricted accessResearch articleFirst published December, 2022

A New and Alternative Route: Transvaginal Natural Orifice Transluminal Endoscopic Scarless Surgery (vaginal natural orifice transluminal endoscopic surgery) For Class 2 and Class 3 Obese Patients Suffering From Benign and Malignant Gynecologic Pathologies

Ahmet Kale, Emre Mat, Gülfem Başol [...]

Surgical Innovation