Sage Journals: Discover world-class research

Retricted access

Review article

First published 2009-08

Review. Freeze Concentration in the Fruit Juices Industry

J. Sánchez, Y. Ruiz, J.M. Auleda [...]

Food Science and Technology International

Free access

Research article

First published 2015-10-7

Comparison of monomeric anthocyanins and colour stability of fresh,concentrate and freeze-dried encapsulated cherry juice stored at 38°C

Virginia Sanchez, Rosa Baeza, Jorge Chirife

Journal of Berry Research

Retricted access

Research article

First published 1933-1

Inverse Concentration Ratios for Sodium and Potassium in Gastric Juice and Blood Plasma

Raymond C. Ingraham, Maurice B. Visscher

Experimental Biology and Medicine

Retricted access

Research article

First published 2004-9

Selenium concentrations in pancreatic juice of patients with chronic pancreatitis

JS Scolapio, M Raimondo, TA Woodward [...]

Journal of Parenteral and Enteral Nutrition

Retricted access

Research article

First published 2022-1

Comparative study of not from concentrate and reconstituted from concentrate of pomegranate juices on nutritional and sensory profile

G Brunda, Urs Kavyashree, Shilpa S Shetty [...]

Food Science and Technology International

Retricted access

Research article

First published 2008-06

Assessment of Citrate Concentrations in Citrus Fruit-Based Juices and Beverages: Implications for Management of Hypocitraturic Nephrolithiasis

George E. Haleblian, Victor A. Leitao, Sean A. Pierre [...]

Journal of Endourology

Retricted access

Research article

First published 2017-10

Watermelon juice concentration using ultrafiltration: Analysis of sugar and ascorbic acid

Chiranjit Bhattacharjee, Vinod K Saxena, Suman Dutta

Food Science and Technology International

Retricted access

Research article

First published 2016-08

Effects of Pre-Storage Concentration and Acidification and Post-Storage Conditioning of Non-Purified Beet Juice on Yeast ( Saccharomyces cerevisiae ) Fermentation

Juan M. Vargas-Ramirez, Scott W. Pryor, Dennis P. Wiesenborn

Industrial Biotechnology

Open access

Research article

First published 2025-10

Bioethanol Production from Concentrated Ripe Pear Fruit Waste Juice Using Sorghum as an Additional Fermentable Sugar

Lewis Atugonza Mtashobya, Jackson Aman Kimata, Flaviana John Ngabala [...]

Natural Product Communications

Retricted access

Research article

First published 2013-2

Prevention of conglomerate formation in not-from-concentrate single-cultivar cloudy apple juice by using different treatment methods

Monika Schnürer, Karl Vogl, Manfred Gössinger

Food Science and Technology International

Search results