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Research article

First published 2007-12

Iron Fortification: Its Efficacy and Safety in Relation to Infections

Richard F. Hurrell

Food and Nutrition Bulletin

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Research article

First published 2002

Impact of Fortification of Flours with Iron to Reduce the Prevalence of Anemia and Iron Deficiency among Schoolchildren in Caracas,Venezuela: A Follow-up

Miguel Layrisse, María Nieves García-Casal, Hernán Méndez-Castellano [...]

Food and Nutrition Bulletin

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Research article

First published 2002

Iron Fortification of Wheat Flour: Bioavailability Studies

Rakhshanda Bilal, Samina Roohi, Tanvir Ahmad [...]

Food and Nutrition Bulletin

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Research article

First published 2007-9

Suitability of Instant Noodles for Iron Fortification to Combat Iron-Deficiency Anemia among Primary Schoolchildren in Rural Vietnam

Huong Thi Le, Inge D. Brouwer, Corine A. de Wolf [...]

Food and Nutrition Bulletin

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Research article

First published 2012-9

Iron-Fortified Wheat Flour and Iron Deficiency among Women

Kirsten A. Grimm, Kevin M. Sullivan, Deena Alasfoor [...]

Food and Nutrition Bulletin

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Research article

First published 2006-3

Fortification of Soy Sauce Using Various Iron Sources: Sensory Acceptability and Shelf Stability

Ratana Watanapaisantrakul, Visith Chavasit, Ratchanee Kongkachuichai

Food and Nutrition Bulletin

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Research article

First published 2008-6

Efficacy of Iron-Fortified Ultra Rice in Improving the Iron Status of Women in Mexico

Christine Hotz, Maribel Porcayo, Germán Onofre [...]

Food and Nutrition Bulletin

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Research article

First published 2007-6

Fortification of Drinking Water to Control Iron- Deficiency Anemia in Preschool Children

José Eduardo Dutra-de-Oliveira, Joel A. Lamounier, Carlos Nogueira A. de Almeida [...]

Food and Nutrition Bulletin

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Research article

First published 2002

Iodine Stability in Salt Double-Fortified with Iron and Iodine

L. L. Diosady, J. O. Alberti, K. Ramcharan [...]

Food and Nutrition Bulletin

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Research article

First published 2012-9

Performance of Iron Spot Test with Arabic Bread Made from Fortified White Wheat Flour

Erin Nichols, Nancy Aburto, Hanan Masa'd [...]

Food and Nutrition Bulletin

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