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Research article

First published 2017-3

Knowledge and Perception of Consumption of Iodized Salt Among Food Handlers in Southern Ethiopia

Yusuf Haji, Junayde Abdurahmen, Wondimagegn Paulos

Food and Nutrition Bulletin

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Research article

First published 2007-12

Reaching the Goal of Universal Salt Iodization (USI): Experience of Uttar Pradesh,India

Sheila C. Vir, Shraddha Dwivedi, Richa Singh [...]

Food and Nutrition Bulletin

Retricted access

Research article

First published 2025

Iodine status in relation to iodized salt consumption by the adult population of Gilgit-Baltistan,Pakistan

Ali Hussain, Mudassir Ali Qazalbash, Muhammad Hussain [...]

Nutrition and Health

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Research article

First published 1998

Knowledge,Attitudes,and Practices of People in Ulaanbaatar,Mongolia,with Regard to Iodine-Deficiency Disorders and Iodized Salt

C. Yamada, D. Oyunchimeg, T. Igari [...]

Food and Nutrition Bulletin

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Research article

First published 1999

Successful Start of Salt Iodization in Laos

Monique Coppens, Arounny Phanlavong, Intong Keomoungkhoune [...]

Food and Nutrition Bulletin

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Research article

First published 2018-3

Coverage and Consumption of Micronutrient Powders,Fortified Staples,and Iodized Salt Among Children Aged 6 to 23 Months in Selected Neighborhoods of Nairobi County,Kenya

Magali Leyvraz, Dorcus M. David-Kigaru, Catherine Macharia-Mutie [...]

Food and Nutrition Bulletin

Open access

Research article

First published 2020-06

Household Coverage with Adequately Iodized Salt and Iodine Status of Nonpregnant and Pregnant Women in Uzbekistan

Fabian Rohner, Fakhriddin Nizamov, Nicolai Petry [...]

Thyroid®

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Research article

First published 2017-12

Iodized Salt Intake and Its Association with Urinary Iodine,Thyroid Peroxidase Antibodies,and Thyroglobulin Antibodies Among Urban Chinese

Chi Chen, Hao Xu, Yi Chen [...]

Thyroid®

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Review article

First published 2022-12

Mandatory Versus Voluntary Implementation of Salt Iodization Program for the Last Two Decades in Ethiopia: A Comparative Review of Existing Literatures

Agize Asfaw, Dessalegn Tamiru, Tefera Belachew

Food and Nutrition Bulletin

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Research article

First published 2004

Fast and Reliable Salt Iodine Measurement: Evaluation of the Wyd Iodine Checker in Comparison with Iodometric Titration

Tracy Dearth-Wesley, Amir Makhmudov, Christine M. Pfeiffer [...]

Food and Nutrition Bulletin

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