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Research article

First published 2002

Iodine Stability in Salt Double-Fortified with Iron and Iodine

L. L. Diosady, J. O. Alberti, K. Ramcharan [...]

Food and Nutrition Bulletin

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Research article

First published 2004

Adding An Oxidant Increases the Stability of Iodine in Iodized Salt

Huimin Shi

Food and Nutrition Bulletin

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Research article

First published 2007-3

Stability of Iodine in Salt Fortified with Iodine and Iron

Srinivasaiyengar Ranganathan, Madhu G. Karmarkar, Muddepaka Krupadanam [...]

Food and Nutrition Bulletin

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Research article

First published 2009-6

Iodine Stability and Sensory Quality of Fermented Fish and Fish Sauce Produced with the Use of Iodated Salt

Boualapha Chanthilath, Visith Chavasit, Somsri Chareonkiatkul [...]

Food and Nutrition Bulletin

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Research article

First published 1997

Stability of Iodine in Iodized Salt Used for Correction of Iodine-Deficiency Disorders

L. L. Diosady, J. 0. Alberti, M. G. Venkatesh Mannar [...]

Food and Nutrition Bulletin

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Research article

First published 1998

Stability of Iodine in Iodized Salt Used for Correction of Iodine-Deficiency Disorders. Ii

L. L. Diosady, J. O. Alberti, M. G. Venkatesh Mannar [...]

Food and Nutrition Bulletin

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Research article

First published 1994-3

Fortification of Salt with Iron and Iodine to Control Anaemia and Goitre: Development of a New Formula with Good Stability and Bioavailability of Iron and Iodine

Bagepalli S. Narasinga Rao

Food and Nutrition Bulletin

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Research article

First published 2006-9

Vitamin A Stability in Salt Triple Fortified with Iodine,Iron,and Vitamin A

Ildiko Raileanu, Levente L. Diosady

Food and Nutrition Bulletin

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Research article

First published 1996-7

Comparative Study of Thermal Stabilities and Limiting Oxygen Indexes of Chlorinated,Brominated,and Iodinated Polystyrenes

M. Camps, A. Jebri, J.-C. Drouet

Journal of Fire Sciences

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Research article

First published 2007-12

Stability of Iodine in Iodized Fresh and Aged Salt Exposed to Simulated Market Conditions

Cherry C. Maramag, Lorena W. Tengco, Pura Rayco-Solon [...]

Food and Nutrition Bulletin

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