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Research article

First published 2002

Iodine Stability in Salt Double-Fortified with Iron and Iodine

L. L. Diosady, J. O. Alberti, K. Ramcharan [...]

Food and Nutrition Bulletin

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Research article

First published 1998

Fortification of Salt with Iodine

Junshi Chen, Huiyun Wu

Food and Nutrition Bulletin

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Review article

First published 2015-06

Iodine Nutrition Status in Lactating Mothers Residing in Countries with Mandatory and Voluntary Iodine Fortification Programs: An Updated Systematic Review

Pantea Nazeri, Parvin Mirmiran, Niloofar Shiva [...]

Thyroid®

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Research article

First published 2006-9

Vitamin A Stability in Salt Triple Fortified with Iodine,Iron,and Vitamin A

Ildiko Raileanu, Levente L. Diosady

Food and Nutrition Bulletin

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Research article

First published 2003

Combating Iodine and Iron Deficiencies through the Double Fortification of Fish Sauce,Mixed Fish Sauce,and Salt Brine

Visith Chavasit, Preeyacha Nopburabutr, Ratchanee Kongkachuichai

Food and Nutrition Bulletin

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Research article

First published 2012-10

Fortification of Bread with Iodized Salt Corrected Iodine Deficiency in School-Aged Children,But Not in Their Mothers: A National Cross-Sectional Survey in Belgium

Stefanie Vandevijvere, Ahmed Bensouda Mourri, Sihame Amsalkhir [...]

Thyroid®

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Research article

First published 2009-12

Iron in Vitro Bioavailability and Iodine Storage Stability in Double-Fortified Salt

Yao Olive Li, Levente L. Diosady, Annie S. Wesley

Food and Nutrition Bulletin

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Research article

First published 2007-3

Stability of Iodine in Salt Fortified with Iodine and Iron

Srinivasaiyengar Ranganathan, Madhu G. Karmarkar, Muddepaka Krupadanam [...]

Food and Nutrition Bulletin

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Research article

First published 2009-1

Salt Fortification with Iodine: Sudan Situation Analysis

S.H. Izzeldin, M.A. Crawford, K. Ghebremeskel

Nutrition and Health

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Research article

First published 2008-12

Evaluation of the Potential Effectiveness of Wheat Flour and Salt Fortification Programs in Five Central Asian Countries and Mongolia,2002–2007

Shamil Tazhibayev, Oksana Dolmatova, Galina Ganiyeva [...]

Food and Nutrition Bulletin

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