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Articles (43)

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1-10 of 43 results for internal fruit quality

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Select article: Development of a Handheld Spectrometer Based on a Linear Variable Filter and a Complementary Metal-Oxide-Semiconductor Detector for Measuring the Internal Quality of Fruit

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Research article

First published 2016-2

Development of a Handheld Spectrometer Based on a Linear Variable Filter and a Complementary Metal-Oxide-Semiconductor Detector for Measuring the Internal Quality of Fruit

Xinyang Yu, Qipeng Lu, Hongzhi Gao [...]

Journal of Near Infrared Spectroscopy

Select article: Internal Quality Assessment of Mandarin Fruit by vis/NIR Spectroscopy

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Research article

First published 2003-10

Internal Quality Assessment of Mandarin Fruit by vis/NIR Spectroscopy

V. Andrew McGlone, Daniel G. Fraser, Robert B. Jordan [...]

Journal of Near Infrared Spectroscopy

Select article: Influence of Harvest Dates on Quality,Storage Capacity and Sensory Attributes of European Plum cv. Green Gage

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Research article

First published 2009-12

Influence of Harvest Dates on Quality,Storage Capacity and Sensory Attributes of European Plum cv. Green Gage

M. Guerra, M.A. Sanz, P.A. Casquero

Food Science and Technology International

Select article: Influence of growing conditions at different latitudes of Europe on strawberry growth performance,yield and quality

Free access

Research article

First published 2012-8

Influence of growing conditions at different latitudes of Europe on strawberry growth performance,yield and quality

E. Krüger, M. Josuttis, R. Nestby [...]

Journal of Berry Research

Select article: Prediction of Soluble Solids Content and Post-Storage Internal Quality of Bulida Apricots Using near Infrared Spectroscopy

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Research article

First published 2007-6

Prediction of Soluble Solids Content and Post-Storage Internal Quality of Bulida Apricots Using near Infrared Spectroscopy

Marena Manley, Elizabeth Joubert, Lindie Myburgh [...]

Journal of Near Infrared Spectroscopy

Select article: Monitoring the growth and maturation of apple fruit on the tree with handheld Vis/NIR devices

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Research article

First published 2019-2

Monitoring the growth and maturation of apple fruit on the tree with handheld Vis/NIR devices

Roy McCormick, Konni Biegert

NIR news

Select article: Influence of Ripening Stage at Harvest on Chilling Injury Symptoms of Persimmon cv. Rojo Brillante Stored at Different Temperatures

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Research article

First published 2005-10

Influence of Ripening Stage at Harvest on Chilling Injury Symptoms of Persimmon cv. Rojo Brillante Stored at Different Temperatures

A. Salvador, L. Arnal, A. Monterde [...]

Food Science and Technology International

Select article: Two decades of near infrared spectroscopy in fruit quality analysis: A bibliometric review of trends,innovations,and future directions

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Review article

First published 2026-4

Two decades of near infrared spectroscopy in fruit quality analysis: A bibliometric review of trends,innovations,and future directions

Francis Padi Lamptey, Ernest Teye, Flavio Odoi-Yorke [...]

Journal of Near Infrared Spectroscopy

Select article: Pesticide Governance in Export Supply Chains: The Case of Vegetable and Fruit Production in Vietnam

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Research article

First published 2010-2

Pesticide Governance in Export Supply Chains: The Case of Vegetable and Fruit Production in Vietnam

Pham Van Hoi, Arthur P J Mol, Peter Oosterveer

Environment and Planning C: Politics and Space

Select article: Summer Pruning: An Ecological Alternative to Postharvest Calcium Treatment to Improve Storability of High Quality Apple cv. ‘Reinette du Canada’

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Research article

First published 2010-8

Summer Pruning: An Ecological Alternative to Postharvest Calcium Treatment to Improve Storability of High Quality Apple cv. ‘Reinette du Canada’

M. Guerra, P.A. Casquero

Food Science and Technology International

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