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1-3 of 3 results for instantaneous pressure softening

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Research article

First published 2019-6

New evidence on pectin-related instantaneous pressure softening mechanism of asparagus lettuce under high pressure processing

Yaxin Sun, Jia Yao, Liang Zhang [...]

Food Science and Technology International

Retricted access

Research article

First published 2004-12

K. Saida, B. Jeong, K. Nishimoto

Science and Technology of Welding and Joining

Open access

Research article

First published 2017-03

Agostino Stilli, Helge A. Wurdemann, Kaspar Althoefer

Soft Robotics