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Research article

First published 2012-3

Usability analysis of industrial cooking equipment

Alexana Vilar Soares Calado, Marcelo Márcio Soares

WORK: A Journal of Prevention,Assessment & Rehabilitation

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Research article

First published 2024-5

The best broths are cooked in the oldest pans: An empirical test of the practice-based view in the wine industry

Jérôme Barthélemy

Strategic Organization

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Book review

First published 1987-1

Book Review: International and Comparative: Comparative Industrial Relations: Women Workers in Fifteen Countries: Essays in Honor of Alice Hanson Cook

Marianne A. Ferber

ILR Review

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Research article

First published 2019-6

Innovative applications of waste cooking oil as raw material

Alberto Mannu, Monica Ferro, Maria Enrica Di Pietro [...]

Science Progress

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Other

First published 2013-4

What’s In A Name: A poem on the prison industrial complex

Robert Johnson

Crime,Media,Culture: An International Journal

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Reply

First published 1987-5

Reply

Andy Mason

Local Economy: The Journal of the Local Economy Policy Unit

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Research article

First published 2010-02

Burned! the Impact of Work Aspects,Injury,and Job Satisfaction On Unionized Cooks’ Intentions To Leave the Cooking Occupation

Cheri A. Young, David L. Corsun

Journal of Hospitality & Tourism Research

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Research article

First published 2021-8

Rapid prediction of chemical composition and degree of starch cook of multi-species aquafeeds by near infrared spectroscopy

Nicholas Bourne, David Blyth, Cedric Simon

Journal of Near Infrared Spectroscopy

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Research article

First published 2023-4

Effect of different extrusion methods on physicochemical properties and qualities of noodles based on rice flour

Nispa Seetapan, Bootsrapa Leelawat, Nattawut Limparyoon [...]

Food Science and Technology International

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Research article

First published 2020-04

Observed Food Safety and Sanitation Behavior for Chinese Culinary Cooking

Wen-Hwa Ko

Foodborne Pathogens and Disease

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